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Author(s): MATALLO, M. B.; ALMEIDA, S. D. B.; CERDEIRA, A. L.; FRANCO, D. A. S.; BLANCO, F. M. G.; MENEZES, P. T. C.; LUCHINI, L. C.; MOURA, M. A.; DUKE, S. O. A better method for determination of shikimate in plant tissues is needed to monitor exposure of plants to the herbicide glyphosate [N-(phosphonomethyl)glycine] and to screen the plant kingdom for hig... ... |
Author(s): MATALLO, M. B.; CERDEIRA, A. L.; FRANCO, D. A. S.; GARCIA BLANCO, F. M.
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Author(s): AVELINO, F.; SILVA, K. T.; SOUZA FILHO, M. de S. M. de; MAZZETTO, S. E.; LOMONACO, D.
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Author(s): BARROS, G. L. de; SILVA, F. T. S.; TEIXEIRA, R. S.; WAGNER, J. G.; ROMBALDI, C. V.; VIZZOTTO, M.; UBEYITOGULLARI, A.; NORA, L. Abstract: Efficient anthocyanin extraction from emerging food matrices is essential in food technology and requires a precise, consistent, and clear extraction method. This study aimed to develop a de... ... |
Ultrasound-assisted extraction of biopolymers from vegetable source with reuse of residual solution. Author(s): COIMBRA, P. P. S.; TAKEITI, C. Y.; CARVALHO, C. W. P. de; CARDOSO, F. de S. N.; GONÇALVES, E. C. B. de A.
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Author(s): COSTA, L. M.; FERREIRA, S. L. C.; NOGUEIRA, A. R. de A.; NOBREGA, J. A. This work proposes the use of factorial design for optimization of microwave-assisted digestion of lubricating oil. The accuracy of digestion procedures is affected by critical experimental parameters... ... |
Author(s): SILVA, F. A.; PADILHA, C. C. F.; CASTRO, G. R. de; ROLDAN, P. dos S.; NOGUEIRA, A. R. de A.; MORAES, P. M.; PADILHA, P. M. This paper proposes a method to determine selenium in samples of fish muscle and liver tissue using ultrasound assisted extraction process, and analysed by graphite furnace atomic absorption spectrome... ... |
Author(s): SILVA, L. F.; LUCHINI, M. A.; M'PEKO, J. C.; BERNARDINI, S.; AGUIR, K.; OLIVEIRA, C. R. de; LONGO, E.; NIEDERBERGER, M.
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Author(s): COELHO, T. L. S.; SILVA, D. S. N.; SANTOS JUNIOR, J. M. DOS; DANTAS, C.; NOGUEIRA, A. R. de A.; LOPES JÚNIOR, C. A.; VIEIRA, E. C. Carotenoids are an essential component of cashew and can be used in pharmaceuticals, cosmetics, natural pigment, food additives, among other applications. The present work focuses on optimizing and co... ... |
Author(s): COELHO, T. L. S.; SILVA, D. S. N.; SOUZA FILHO, L. B. DE; ROCHA, J. M.; MARCANO DE HIGUERA, J.; SÁ, I. P. DE; GAMELA, R. R.; NOGUEIRA, A. R. de A.; LOPES JÚNIOR, C. A.; VIEIRA, E. C. A fast, safe, simple, and low-cost analytical method was developed for the determination of macro and microelements in Cajuína samples from Brazil combining UAE and ICP OES. A multiplexed approach usi... ... |
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