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Author(s): MANERA, D. B.; VOLTOLINI, T. V.; MENEZES, D. R.; ARAUJO, G. G. L. de This study aimed to evaluate the mineral composition of solid residues (SR) from desalination waste (DWSR), saline water (SWSR) and aquaculture ponds (APSR), and to discuss the results based on rumina... ... |
Author(s): OLIVEIRA, A. M. C.; JEAN, A.; SILVA, K. J. D. e; MOREIRA-ARAÚJO, R. S. dos R.; FRANCO, L. J. D.; ROCHA, M. de M. Cowpea is a socioeconomically important legume in the Northeast region of Brazil, and the most grown and consumed type of bean, representing the main source of low-cost vegetable protein for rural and... ... |
Author(s): MIELE, A.; RIZZON, L. A.; QUEIROZ, S. C. do N. de; GIANELLO, C. Demand for organic products is intensified in many countries each year. Following this trend, Brazil produces increasing volumes of organic grape juice. In this way, a survey of organic grape juices m... ... |
Author(s): LIMA, R. de L. S. de; AZEVEDO, C. A. V. de; GHEYI, H. R.; CAZETTA, J. O.; CARVALHO JÚNIOR, G. S.; ARRIEL, N. H. C. The physic nut is an important plant for biodiesel production. However, research is still lacking as to the best leaves to be sampled in determining ideal mineral content. It is important that all fac... ... |
Author(s): ARAUJO, G. G. L. de; ARAÚJO, C. de A.; GOIS, G. C.; MAGALHÃES, A. L. R.; NOVAES, J. J. da S.; RODRIGUES, J. M. da C. da S; GUIMARÃES, Y. S. R.; PERAZZO, A. F.; SILVA, T. G. F. da; SANTOS, E. M. dos; CAMPOS, F. S. The objective was to evaluate the fermentation profile, aerobic stability, chemical composition, and mineral content of silages of mango combined with cocoa pod husk meal. A completely randomized desi... ... |
Author(s): GOMES, F. O.; SILVA, I. C. V.; FRANCO, L. J. D.; HASHIMOTO, J. M.; SILVA, K. J. D. e; ROCHA, M. de M. Immature cowpea grains are a rich source of proteins, minerals, dietary fiber, and phenolic compounds and also have a high antioxidant capacity compared to dry grains. Its consumption promotes a healt... ... |
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Author(s): NAVA, G.; SANTOS, K. L. dos; COSTA, M. D.; CIOTTA, M. N.
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Author(s): HENRIQUES, G. S.; HELM, C. V.; SIMEONE, M. L. F.; SANTOS, A. F. dos
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Author(s): SÁ, M. K. N. de; ANDRADE, A. P. de; ARAUJO, G. G. L. de; MAGALHÃES, A. L. R.; ARAÚJO, C. de A.; VALENÇA, R. de L.; MACEDO, A. de; OLIVEIRA, A. R. da S.; ZANINE, A. de M.; FERREIRA, D. de J.; NEGRÃO, F. de M.; SILVA, T. G. F. da; CAMPOS, F. S.; GOIS, G. C. Cactus pear is used in large proportions in diets for small ruminants in semiarid regions. However, its exclusive use is not recommended due to the low fiber and crude protein content and the high wat... ... |
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