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This study aimed to evaluate the mineral composition of solid residues (SR) from desalination waste (DWSR), saline water (SWSR) and aquaculture ponds (APSR), and to discuss the results based on rumina... ...

Repository: BDPA     Publication year: 2016

Cowpea is a socioeconomically important legume in the Northeast region of Brazil, and the most grown and consumed type of bean, representing the main source of low-cost vegetable protein for rural and... ...

Repository: BDPA     Publication year: 2023

Demand for organic products is intensified in many countries each year. Following this trend, Brazil produces increasing volumes of organic grape juice. In this way, a survey of organic grape juices m... ...

Repository: BDPA     Publication year: 2015

The physic nut is an important plant for biodiesel production. However, research is still lacking as to the best leaves to be sampled in determining ideal mineral content. It is important that all fac... ...

Repository: BDPA     Publication year: 2016

The objective was to evaluate the fermentation profile, aerobic stability, chemical composition, and mineral content of silages of mango combined with cocoa pod husk meal. A completely randomized desi... ...

Repository: BDPA     Publication year: 2022

Immature cowpea grains are a rich source of proteins, minerals, dietary fiber, and phenolic compounds and also have a high antioxidant capacity compared to dry grains. Its consumption promotes a healt... ...

Repository: BDPA     Publication year: 2024

This study aimed to evaluate the effect of different planting densities and phosphorus fertilization on yield, chemical and mineral composition of Pornunça (Manihot sp.) cultivated under rainfed syste... ...

Repository: BDPA     Publication year: 2018

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