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Author(s): OLIVEIRA, J.; LAFORET, M. R. C.; PRADO, R. B.; BENITES, V. de M.; POLIDORO, J. C.; FREIRE, E. The aim of this work is to identify producers of organic-mineral fertilizers in Brazil and analyze the characteristics of the manufactured products. |
Author(s): BRUNETTO, G.; VENTURA, M.; SCANDELLARI, F.; FILIPPETTI, I.; CERETTA, C. A.; MELO, G. W. B. de; KAMINSKI, J.; TAGLIAVINI, M. Herbaceous crops grown in the vineyard alleys may represent a source of nutrients for grapevine. |
Author(s): FIORELLI, L.; ZALAMENA, J.; IWAMOTO, H.; ZIERO, H. D. D.; VIEIRA, J. L.; NETO, J. A.; MELO, G. W. B. de The growth fertilizer recommendation for grapevine is mainly based on using mineral fertilizers, which only recommends the application of nitrogen. However, using organic fertilizers is getting more p... ... |
Author(s): PEREIRA, A. M.; BONEMANN, D. H.; SCHERDIEN, S. H.; ÁVILA, B. P.; ANTUNES, I. F.; RIBEIRO, A. S.; GULARTE, M. A. The present study evaluated the total and bioaccessible concentrations of minerals in raw and cooked Creole beans. An analytical methodology was optimized, which involved several steps from sample pre... ... |
Author(s): MANERA, D. B.; VOLTOLINI, T. V.; MENEZES, D. R.; ARAUJO, G. G. L. de The objective of this study was to evaluate water, mineral, feed and nutrient voluntary intakes, in addition to dry matter and nutrient digestibility and the nitrogen balance of lambs fed three minera... ... |
Author(s): CERVANTES, C.; MARANGONI, B. S.; NICOLODELLI, G.; SENESI, G. S.; VILLAS-BOAS, P. R.; SILVA, C. S.; NOGUEIRA, A. R. de A.; BENITES, V. M.; MILORI, D. M. B. P. A low-cost laser-induced breakdown spectroscopy (LIBS) instrument equipped with a charge-coupled device (CCD) was tested in the atmospheric environment for the quantification of K, Ca, Mg, and Mn in s... ... |
Author(s): MANERA, D. B.; VOLTOLINI, T. V.; MENEZES, D. R.; ARAUJO, G. G. L. de This study aimed to evaluate the mineral composition of solid residues (SR) from desalination waste (DWSR), saline water (SWSR) and aquaculture ponds (APSR), and to discuss the results based on rumina... ... |
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Author(s): SANTOS, S. C.; FERRI, P. H.; SANTOS, M. R.; FARIA, L. C.; OLIVEIRA, I. P. de; THUNG, M. D. T. The contents of mineral nutrients (Fe, Ca, Cu, Mn, Mg, and Zn) and phenolic compounds (total phenols and tannins) of sixteen bean cultivars grown under controlled conditions have been quantified. Data... ... |
Author(s): NASSU, R. T.; TULLIO, R. R.; NOGUEIRA, A. R. de A.; CRUZ, G. M. da; PICCHI, C. M. C.; GOMES, T. A. N.; FONSECA, A. P. de C. Não houve efeito do grupo genético e do sexo na composição mineral da carne de ovinos, com exceção do teor de zinco. Os valores encontrados indicam que a carne ovina é fonte de potássio, fósforo e sód... ... |
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