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 Author(s): MADARI, B. E.; CUADRA, S. V.; OLIVEIRA, P. P. A.; HIGA, R. C. V.; RAMOS, N. P.; ANDRADE, C. A. de; KEMENES, A.; GONDIM, R. S. Introduction. Agriculture and livestock. Energy crops. Forestry sector. Ecological systems. Fish farming. Final considerations. |
 Author(s): BULLER, L. S.; BERGIER, I.; RECH, R. In this work, we show that the transition to more sustainable rural production can mitigate greenhouse gas (GHG) emissions by agroecosystems without compromising revenues, particularly in the Cerrado... ... |
 Author(s): SILVA, R. de O.; BARIONI, L. G.; ALBERTINI, T. Z.; EORY, V.; TOPP, C. F. E.; FERNANDES, F. A.; MORAN, D. Brazil is one of the first major developing countries to commit to a national greenhouse gas (GHG) emissions target that requires a reduction of between 36.1% and 38.9% relative to baseline emissions... ... |
 Author(s): OLIVEIRA, P. P. A.; BERNDT, A.; PEDROSO, A. de F.; ALVES, T. C.; LEMES, A. P.; OLIVEIRA, B. A.; PEZZOPANE, J. R. M.; RODRIGUES, P. H. M. Brazilian cattle production is mostly carried out in pastures, and the need to mitigate the livestock's greenhouse gas (GHG) emissions and its environmental footprint has become an important requireme... ... |
 Author(s): DE FIGUEIREDO, E. B.; JAYASUNDARA, S.; RONQUIM, C. C.; BORDONAL, R. DE O.; BERCHIELLI, T. T.; REIS, R. A.; WAGNER-RIDDLE, C.; LA SCALA JUNIOR, N. This study estimates the GHG balance (emissions and sinks) related to the beef cattle production in three contrasting production scenarios on Brachiaria pasture in Brazil: 1) Degraded pasture (DP), 2)... ... |
 Author(s): BULLER, L. S.; LIMA, I. B. T. de; ORTEGA, E.; MORAES, A.; SILVA, G. B. S. da; ZANETTI, M. R. Greenhouse gas emissions and climate change has been partially attributed to agricultural expansion by deforestation, while the pressure to assure food, fiber and energy for the future generations lea... ... |
 Author(s): TRETTEL, M. This experiment evaluated the effects of appropriate pasture management practices and proteic supplementation as strategies to reduce the greenhouse gases emission. 24 Nellore heifers (372 kg in BW an... ... |
 Author(s): MONTEIRO, A.; MENDES, L. B.; FANCHONE, A.; MORGAVI, D. P.; PEDREIRA, B. C. e; MAGALHÃES, C. A. de S.; ABDALLA, A. L.; EUGÈNE, M. Abstract: Intensification of livestock systems becomes essential to meet the food demand of the growing world population, but it is important to consider the environmental impact of these systems. To... ... |
 Author(s): FURTADO, A. J.; LOBO, A. A. G.; SILVA, G. V.; PASQUINI NETO, R.; BARROS, B. S. P.; BERNDT, A. Mitigation of greenhouse gas (GHG) emissions has become a very popular issue in recent years, due to the potential of these emissions to global warming. |
 Author(s): ANDRADE, C. A. de; TRETTEL, M.; GERDES, L; BARBOSA, C. M. P; RODRIGUES, P. H. M.; LIGO, M. A. V.; NOGUEIRA, S. F.; LIMA, M. A. de; CARVALHO, T. A.; BETTANIN, V. C.; SANTOS, J. de O.; VASO, L. M. In Brazil, agriculture contributes to the emission of greenhouse gases, but has great power to sequester carbon (C) in the soil. The objective of this research was to quantify the C stock in the soil... ... |
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