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 Author(s): FURTADO, A. J.; LOBO, A. A. G.; SILVA, G. V.; PASQUINI NETO, R.; BARROS, B. S. P.; BERNDT, A. Mitigation of greenhouse gas (GHG) emissions has become a very popular issue in recent years, due to the potential of these emissions to global warming. |
 Author(s): SILVA, R. O.; BARIONI, L. G.; HALL, J. A. J.; MATSUURA, M. I. da S. F.; ALBERTINI, T. Z.; FERNANDES, F. A.; MORAN, D. Reduced global meat consumption coupled with improved production efficiency is increasingly advanced as part of a sustainable agricultural intensification agenda to reduce harmful external costs, part... ... |
 Author(s): BERNDT, A.; TOMKINS, N. W. The growing global demand for food of animal origin will be the incentive for countries such as Australia and Brazil to increase their beef production and international exports. This increased supply... ... |
 Author(s): LA ROVERE, E. L.; AVZARADEL, A. C.; MONTEIRO, J. M. G. In this study we discuss the potential of integrated adaptation and mitigation strategies to addess problems arising from climate change. This ‘Ad-Mit’ or ‘Mit-Ad’ approach is illustrated through the... ... |
 Author(s): OLIVEIRA, P. P. A.; BERNDT, A.; PEDROSO, A. de F.; ALVES, T. C.; LEMES, A. P.; OLIVEIRA, B. A.; PEZZOPANE, J. R. M.; RODRIGUES, P. H. M. Brazilian cattle production is mostly carried out in pastures, and the need to mitigate the livestock's greenhouse gas (GHG) emissions and its environmental footprint has become an important requireme... ... |
 Author(s): WANG, F.; HARINDINTWALI, J. D.; WEI, K.; SHAN, Y.; MI, Z.; COSTELLO, M. J.; GRUNWALD, S.; FENG, Z.; WANG, F.; GUO, Y.; WU, X.; KUMAR, P.; KÄSTNER, M.; FENG, X.; KANG, S.; LIU, Z.; FU, Y.; ZHAO, W.; OUYANG, C.; SHEN, J.; WANG, H.; CHANG, S. X.; EVANS, D. L.; WANG, R.; ZHU, C.; XIANG, L.; RINKLEBE, J.; DU, M.; HUANG, L.; BAI, Z.; LI, S.; LAL, R.; ELSNER, M.; WIGNERON, J.-P.; FLORINDO, F.; JIANG, X.; SHAHEEN, S. M.; ZHONG, X.; BOL, R.; VASQUES, G. M.; LI, X.; PFAUTSCH, S.; WANG, M.; HE, X.; AGATHOKLEOUS, E.; DU, H.; YAN, H.; KENGARA, F. O.; BRAHUSHI, F.; LONG, X.-E.; PEREIRA, P.; OK, Y. S.; RILLIG, M. C.; JEPPESEN, E.; BARCELÓ, D.; YAN, X.; JIAO, N.; HAN, B.; SCHÄFFER, A.; CHEN, J. M.; ZHU, Y.; CHENG, H.; AMELUNG, W.; SPÖTL, C.; ZHU, J.; TIEDJE, J. M. The sustainability of life on Earth is under increasing threat due to human-induced climate change. This perilous change in the Earth's climate is caused by increases in carbon dioxide and other green... ... |
 Author(s): SAVIAN, J. C.; SCHONS, R. M. T.; SCHNEIDER, E. A. N.; PENSO, J. F.; CAETANO, L. A. M.; MARCHI, D. E.; MEZZALIRA, J. C.; BERNDT, A.; BAYER, C.; Carvalho, P. C. F.
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 Author(s): CONGIO, G. F. DE. S.; BANNINK, A.; MAYORGA MOGOLLÓN, O. L.; JAURENA, G.; GONDA, H.; GERE, J. I.; CERÓN-CUCCHI, M. E.; ORTIZ-CHURA, A.; TIERI, M. P.; HERNÁNDEZ, O.; RICCI, P.; JULIARENA, M. P.; LOMBARDI, B.; ABDALLA, A. L.; ABDALLA-FILHO, A. L.; BERNDT, A.; OLIVEIRA, P. P. A.; HENRIQUE, F. L.; MONTEIRO, A. L. G.; BORGES, L. I.; RIBEIRO-FILHO, H. M. N.; PEREIRA, L. G. R.; TOMICH, T. R.; CAMPOS, M. M.; MACHADO, F. S.; MARCONDES, M. I.; MERCADANTE, M. E. Z.; SAKAMOTO, L. S.; ALBUQUERQUE, L. G.; CARVALHO, P. C. DE. F.; ROSSETTO, J.; SAVIAN, J. V.; RODRIGUES, P. H. M.; PERNA JÚNIOR, F.; MOREIRA, T. S.; MAURÍCIO, R. M.; RODRIGUES, J. P. P.; BORGES, A. L. DA C. C.; SILVA, R. R. E.; LAGE, H. F.; REIS, R. A.; RUGGIERI, A. C.; CARDOSO, A. DA. S.; SILVA, S. C. DA; CHIAVEGATO, M. B.; VALADARES-FILHO, S. DE. C.; SILVA, F. A. DE. S.; ZANETTI, D.; BERCHIELLI, T. T.; MESSANA, J. D.; MUÑOZ, C.; ARIZA-NIETO, C. J.; SIERRA-ALARCÓN, A. M.; GUALDRÓN-DUARTE, L. B.; MESTRA-VARGAS, L. I.; MOLINA-BOTERO, I. C.; BARAHONA-ROSALES, R.; ARANGO, J.; GAVIRIA-URIBE, X.; VALDERRAMA, L. A. G.; ROSERO-NOGUERA, J. R.; POSADA-OCHOA, S. L.; ABARCA-MONGE, S.; SOTO-BLANCO, R.; KU-VERA, J. C.; JIMÉNEZ-OCAMPO, R.; FLORES-SANTIAGO, E. DEL. J.; CASTELÁN-ORTEGA, O. A.; VÁZQUEZ-CARRILLO, M. F.; BENAOUDA, M.; GÓMEZ-BRAVO, C. A.; BOLOVICH, V. I. A.; CÉSPEDES, M. A. D.; ASTIGARRAGA, L.; HRISTOV, A. N. Latin America and Caribbean (LAC) is a developing region characterized for its importance for global food security, producing 23 and 11% of the global beef and milk production, respectively. The regio... ... |
 Author(s): LIMA, M. A. de; EBERHARDT, D. S.; FRIGHETTO, R. T. S.; NOLDIN, J. A.; PESSOA, M. C. P. Y.
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 Author(s): MAGALHÃES, B. G.; ANDRADE, C. de L. T. de; LOPES, D. de C.; STEIDLE NETO, A. J.; AMARAL, T. A. Current climate changes affect agricultural production. Crop management strategies can be used to mitigate these effects. This study was carried out to evaluate the use of crop and soil management str... ... |
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