Skip to Content 1
Ir para o menu 2
Ir para a busca 3

Portal Embrapa

Language Language

português English
Entrar

Search Publications

Sort by: date | alphabetically


Characterization of cassava starch processed in an internal mixer. Author(s): SILVA, M. C. da; ASCHERI, D. P. R.; CARVALHO, C. W. P. de; GALDEANO, M. C.; ANDRADE, C. T. de Repository: BDPA Publication year: 2013
Nutritional and quality changes in piglet concentrate affected by the mix. Author(s): CELLA, A.; LUDKE, J. V.; COLDEBELLA, A.; LUDKE, M. do C. M. M.; ARAÚJO, G. M.; OLIVEIRA JÚNIOR, J. M.; PERIPOLLI, V.; BIANCHI, I. Abstract: The aim of this study was to evaluate the reasons of quality deviation of a concentrate from a predefined standard. Five treatments were established: T1 - Control, standard concentrate formu... ... Repository: BDPA Publication year: 2021
Manual técnico para subsidiar a mistura em tanque de agrotóxicos e afins. Author(s): GAZZIERO, D. L. P.; OLIVEIRA, R. B. de; OVEJERO, R. F. L.; BARBOSA, H. N.; PRECIPITO, L. M. B. Repository: BDPA Publication year: 2021
Nutritional and quality changes in piglet concentrate affected by formulation and storage. Author(s): CELLA, A.; LUDKE, J. V.; COLDEBELLA, A.; LUDKE, M. do C. M. M.; SIQUEIRA, H. A.; OLIVEIRA JÚNIOR. J. M. de; PERIPOLLI, V.; BIANCHI, I. Abstract: The aim of this study was to evaluate the variations in the stability and nutrient concentration in concentrates for piglet feeding. Five treatments were established: T1 - Control, standard... ... Repository: BDPA Publication year: 2021
Discarding and final destination of açaí in the Oriental Amazon - Brazil. Author(s): MIRANDA, L. de V. A.; MOCHIUTTI, S.; CUNHA, A. C. da; CUNHA, H. F. A. The intensification of the production of açaí (Euterpe oleracea Mart.) and the increase in consumption resulted in the generation of significant amounts of waste that require an adequate final destina... ... Repository: BDPA Publication year: 2022
Poly(lactic acid) composites reinforced with leaf fibers from ornamental variety of hybrid pineapple (Potyra). Author(s): SENA NETO, A. R.; CLARO, P. I. C.; SOUZA, F. V. D.; MATTOSO, L. H. C.; MARCONCINI, J. M. While there have been many studies of fibers extracted from pineapple leaves as reinforcement in polymer composites, to date, only commercial varieties have been examined. This work aims to investigat... ... Repository: BDPA Publication year: 2018
Coffee microspore cultivation to attain doubled-haploid stable plantlets. Author(s): ANGELO, P. C. da S.; PEREIRA, L. F. P.; SERA, G. H.; SETA, T. The aim of this study was to explore the potentials of progenies produced by the introgression of disease resistance from related Coffea species to C. arabica . In the IDR-Parana, Brazil, hybrids of C... ... Repository: BDPA Publication year: 2022
Influence of açai fruits (Euterpe oleracea Mart.) conservation on the acceptance of açai drink. Author(s): BEZERRA, V. S.; CABRAL, L. M. C.; COELHO, E. A. A. The açai drink is consumed habitually by populations of northern Brazil, but one of the major bottlenecks in the production of this drink is the seasonality of fruit production. Hence the needs to stu... ... Repository: BDPA Publication year: 2013
Peletização de farelo de soja com adição de glicerina bruta. Author(s): TAVERNARI, F. de C.; LIMA, G. J. M. M. de; SOUZA, S. R. de; MANZKE, N. E.; MENTEM, J. F. M. Objetivou-se avaliar a peletização de farelo de soja com a inclusão de níveis crescentes de glicerina bruta. O delineamento experimental foi em blocos casualizados, com seis tratamentos (0,0; 0,5; 1,0... ... Repository: BDPA Publication year: 2014

Showing 9 results.

Observation

Some of Embrapa's publications are published as ePub files. To read them, use or download one of the following free software options to your computer or mobile device. Android: Google Play Books; IOS: iBooks; Windows and Linux: Calibre.

Access other publications

Access the Agricultural Research Database (BDPA) to consult Embrapa's full library collection and records.
Visit Embrapa Bookstore to purchase books and other publications sold by Embrapa.