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Hydrophobic modification of agro-based polymers: a selected review. Author(s): CHENG, H. N.; BISWAS, A.; FURTADO, R. F.; ALVES, C. A. Repository: BDPA Publication year: 2023
Synthesis and characterization of hydrophobically modified Xylans. Author(s): CHENG, H. N.; BISWAS, A.; KIM, S.; ALVES, C. R.; FURTADO, R. F. Repository: BDPA Publication year: 2021
Caracterização de Potencial Xilanase de Paenibacillus sp. WS30. Author(s): MOURA, S. C. de; SOUTO, B. de M.; ARAUJO, A. de R. B.; QUIRINO, B. F. Xilanases são enzimas que catalisam a hidrólise da ligação glicosídica ??(1,4) da cadeia linear da xilana, um dos principais polissacarídeos estruturais das células vegetais e o segundo mais abundante... ... Repository: BDPA Publication year: 2020
Baculoviruses: a safe alternative in pest control? Author(s): SOUZA, M. L. de; CASTRO, M. E. B. de; SIHLER, W.; KROL, E.; SZEWCZYK, B. Repository: BDPA Publication year: 2007
Modificação química de goma de cajueiro: novas características e potencialidades de aplicações. Author(s): FURTADO, R. F.; RIBEIRO, F. W. M.; MENDES, L. G.; MARIANO, A. C. M.; ALVES, C. R.; BASTOS, M. do S. R.; COSTA, J. M. C. da Repository: BDPA Publication year: 2013
Sugarcane: Sugarcane variety with higher cell wall digestibility. Author(s): MOLINARI, H. B. C. Genetically modified sugarcane with increased cell wall digestibility. The technology aims to improve plant biomass for production of cellulosic ethanol (2G), animal feed, and high value-added chemica... ... Repository: BDPA Publication year: 2021
Treatments for modification of quamwood (Schizolobium amazonicum). Author(s): CARNEIRO, M. E.; MAGALHAES, W. L. E.; BOLZÓN DE MUÑIZ, G. I. Repository: BDPA Publication year: 2012
Behavior of thermally modified wood to biodeterioration by xylophage fungi. Author(s): BELLON, K, R. da R.; MONTEIRO, P. H. R.; KLITZKE, R. J.; AUER, C. G.; ANDRADE, A. S. de Thermally modified wood undergoes chemical, physical, and mechanical modifications, resulting in changes in resistance to wood biodegrading agents. The objective of this study was to evaluate the resi... ... Repository: BDPA Publication year: 2020
Effect of the KMnO4 treatment on the "pinhão" starch. Author(s): LAZZAROTTO, S. R. da S.; HORNUNG, P. S.; SIQUEIRA, G. L. de A. de; SILVEIRA, A. C. da; SCHNITZLER, E.; LAZZAROTTO, M. O pinhão, sementes de Araucaria angustifolia, tem o amido como componente principal. Os amidos oxidados melhoram as características físico-química, de pasta e térmicas dos produtos em processos indust... ... Repository: BDPA Publication year: 2016
Hydrophobic modification of cashew gum with alkenyl succinic anhydride. Author(s): BISWAS, A.; CHENG, H. N.; KIM, S.; ALVES, C. R.; FURTADO, R. F. Repository: BDPA Publication year: 2020

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