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Author(s): GUIOTOKU, M.; HANSEL, F. A.; NOVOTNY, E. H.; MAIA, C. M. B. de F. The objective of this work was to characterize the morphology and molecular composition of the hydrochar produced by microwave‑assisted hydrothermal carbonization of cellulose. The produced hydr... ... |
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Author(s): SANTOS, C. A. F.; CASTRO, J. M. da C. e; SOUZA, F. de F.; VILARINHO, A. A.; FERREIRA, F. R.; PADUA, J. G.; BORGES, R. M. E.; BARBIERI, R. L. The most invariable descriptors for both guava and araçá were colour of young shoots, leaf pubescence on lower side, leaf length and width of blade, leaf variegation, fruit relief of surface, fruit lo... ... |
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