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Author(s): GONÇALVES, B. R. F.; SILVA, G. de J.; CONCEIÇÃO, D. G.; EGITO, A. S. do; FERRÃO, S. P. B. Abstract: Buffalo milk mozzarella is often adulterated by the addition of cow's milk. The aim of this study was to assess the quality of buffalo milk mozzarella by using electrophoresis (SDS-PAGE) to... ... |
Author(s): DIAS, S. da S.; GODOY, R. L. de O.; REIS, R. C. S.
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Author(s): BONFIM, J. M.; MARTINS, T. P.; EGITO, A. S. do; SOARES, M. B.; VASCONCELOS, A. M. Resumo: Objetivou-se avaliar a composição bromatológica do soro de leite bovino derivado da fabricação do queijo mozarela. Foram coletadas três amostras de 500 mL diretamente do tanque de uma fábrica... ... |
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