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Author(s): SANCHES SILVA, CAMILE; MONTAGNER, D. B.; EUCLIDES, V. P. B.; QUEIROZ, C. de A.; ANDRADE, R. A. S. The objective of this study was to compare structural, morphological and bromatological characteristics of forage as well as performance of Caracu beef cattle (200 ± 9 kg of initial body weight) suppl... ... |
Author(s): SILVA, C. S.; MONTAGNER, D. B.; EUCLIDES, V. P. B.; QUEIROZ, C. de A.; ANDRADE, R. A. S. O objetivo deste trabalho foi comparar as características estruturais, morfológicas e bromatológicas da forragem e o desempenho de bovinos de corte, da raça Caracu (200±9kg de peso inicial), suplement... ... |
Author(s): PEIXOTO, M. S.; JONSSON, C. M.; PARAIBA, L. C.; BARROS, L. C.; LODWICK, W. A. Abstract: Agricultural practices that use various xenobiotics can contaminate surface water and groundwater with xenobiotics mixtures concentrations which cause serious risks to water quality and to t... ... |
Author(s): MOURA, M. A. M.; PELEGRINI, M. D. B; SOARES, C. D.; SILVA, D. F. P. da; GUIMARÃES, M.; JONSSON, C. M.
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Author(s): MATOS, M. C. de; MEDEIROS, J. A. de; SANTOS, L. B.; AZEREDO, H. M. C. de In multicomponent foods having both moist and dry components (e.g., pizzas and tacos), moisture migration between components causes undesirable texture changes (e.g., loss of crispiness of the dry com... ... |
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Author(s): WOLFF, T.; SANTOS, P. F. P.; VALENTE, L. M. M.; MAGALHÃES, A.; TINOCO, L. W.; PEREIRA, R. de C. A.; GUIMARÃES, E. F.
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Author(s): MOUNIER, S.; NICOLODELLI, G.; REDON, R.; MILORI, D. M. B. P.
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Author(s): GALON. L.; TIRONI, S. P.; SILVA, A. A.; SILVA, A. F. da; CONCENCO, G.; ROCHA, P. R. R.; KUNZ, V. L.; FERREIRA, E. A.; FERREIRA, F. A.
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Author(s): GALLEGO, S.; JIMÉNEZ, M. F.; OSPINA, B.; NUTTI, M. R.; CARVALHO, J. L. V. de
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