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Author(s): RIBEIRO, D. E.; BOREM, F. M.; CIRILLO, M. A.; PRADO, M. V. B.; FERRAZ, V. P.; ALVES, H. M. R.; TAVEIRA, J. H. da S. The present study was carried out to analyze chemical descriptors present in the raw coffee bean and to establish an association of these descriptors with the sensorial quality of the coffee beverage,... ... |
Author(s): OLIVEIRA, F. das C.; COLLADO, A. C.; LEITE, L. F. C. This paper seeks to analyze an endogenous development scheme implemented by farming families, involving innovations in the organic production of watermelons; this was a novel local initiative reflecti... ... |
Author(s): FRONZAGLIA, T.; VEGRO, C. L. R.; VEIGA FILHO, A. A. This study is on economic impact assessment of coffee pulper technology in the São Paulo State, Brazil, from the 1990s to 2006. This innovation is an alternative procedure for postharvest preparation... ... |
Author(s): HUNTER, M. O.; KELLE, M.; MORTON, D.; COOK, B.; LEFSKY, M.; DUCEY, M.; SALESKA, S.; OLIVEIRA JUNIOR, R. C. de; SCHIETTI, J. Gap phase dynamics are the dominant mode of forest turnover in tropical forests. However, gap processes are infrequently studied at the landscape scale. Airborne lidar data offer detailed information... ... |
Author(s): PACHECO, N. P.; SILVA, K. E. da; PIO, N. da S.; MATOS, F. D. de A.; VASCONCELOS, R. S. This study aimed to evaluate the diversity associated with productive Brazil nut trees as a way to contribute to the expansion of knowledge about the diversity of vegetation associated with Brazil nut... ... |
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Author(s): CASTRO, L. A.; RAMOS, A. F. L. H.; DEL´DUCA, A.; GUIMARAES, A. S.; MENDONCA, L. C.; CESAR, D. E.
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Author(s): TORRES, F. Z. V.; VALÉRIO, J. R.; SANTOS, R. DO N.; AMARAL, B. B.; WOLFF, V. R. DOS S.
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Author(s): BATISTELLA, M.; ALVES, D. S.; MORAN, E. F.; SOUZA, Jr. C.; WALKER, R.; WALSH, S. J. Amazonia is the arena for an ongoing extraordinary transformation of nature and society. This process of change can be depicted in many and by various disciplines, with emphasis on the biosphere or th... ... |
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