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Biological control of mycotoxin-producing molds. Author(s): MEDEIROS, F. H. V.; MARTINS, S. J.; ZUCCHI, T. D.; MELO, I. S. de; BATISTA, L. R.; MACHADO, J. da C. Mycotoxins are produced by the secondary metabolism of many fungi and can be found in almost 25% of the world?s agricultural commodities. These compounds are toxic to humans, animals, and plants and t... ... Repository: BDPA Publication year: 2012
Mycotoxins in rice. Author(s): SOUZA, M. de L. M.; CASTRO, I. M.; TEIXEIRA, A. S.; MATTOS, M. L. T. Repository: BDPA Publication year: 2013
Distribution of Fusarium mycotoxins in wheat milling process. Author(s): TIBOLA, C. S.; FERNANDES, J. M. C.; GUARIENTI, E. M.; NICOLAU, M. Repository: BDPA Publication year: 2016
Effect of breadmaking process on mycotoxin content in white and whole wheat breads. Author(s): TIBOLA, C. S.; MIRANDA, M. Z. de; FERNANDES, J. M. C.; GUARIENTI, E. M.; NICOLAU, M. Repository: BDPA Publication year: 2018
Effects of baking process on mycotoxin content in whole and white breads. Author(s): TIBOLA, C. S.; MIRANDA, M. Z. de; FERNANDES, J. M. C.; GUARIENTI, E. M.; NICOLAU, M. Repository: BDPA Publication year: 2016
Survey of mycotoxins in Southern Brazilian wheat and evaluation of immunoassay methods. Author(s): TIBOLA, C. S.; GUARIENTI, E. M. Repository: BDPA Publication year: 2017
Effect of cleaning, sorting and milling processes in wheat mycotoxin content. Author(s): TIBOLA, C. S.; FERNANDES, J. M. C.; GUARIENTI, E. M. Repository: BDPA Publication year: 2016
Water activity, total fungi load and mycotoxins contamination during production of swine feed. Author(s): LIMA, G. J. M. M. de Repository: BDPA Publication year: 2010
Fungal diversity and occurrence of mycotoxin producing fungi in tropical vineyards. Author(s): PEREIRA, G. E. Grapevine cultivars are distributed worldwide, nevertheless the fermentation of its grape berries renders distinct wine products that are highly associated to the local fungal community. Despite the s... ... Repository: BDPA Publication year: 2021
Brazilian Coffee Production and the Future Microbiome and Mycotoxin Profile Considering the Climate Change Scenario. Author(s): SANTOS, D. G. dos; COELHO, C. C. de S.; FERREIRA, A. B. R.; FREITAS-SILVA, O. Brazil holds a series of favorable climatic conditions for agricultural production including the hours and intensity of sunlight, the availability of agricultural land and water resources, as well as... ... Repository: BDPA Publication year: 2021

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