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Biological control of mycotoxin-producing molds. Mycotoxins are produced by the secondary metabolism of many fungi and can be found in almost 25% of the world?s agricultural commodities. These compounds are toxic to humans, animals, and plants and t... ... Repository: BDPA Publication year: 2012
Distribution of Fusarium mycotoxins in wheat milling process. Repository: BDPA Publication year: 2016
Mycotoxins in rice. Repository: BDPA Publication year: 2013
Effect of breadmaking process on mycotoxin content in white and whole wheat breads. Repository: BDPA Publication year: 2018
Effects of baking process on mycotoxin content in whole and white breads. Repository: BDPA Publication year: 2016
Effect of cleaning, sorting and milling processes in wheat mycotoxin content. Repository: BDPA Publication year: 2016
Survey of mycotoxins in Southern Brazilian wheat and evaluation of immunoassay methods. Repository: BDPA Publication year: 2017
Fungal diversity and occurrence of mycotoxin producing fungi in tropical vineyards. Grapevine cultivars are distributed worldwide, nevertheless the fermentation of its grape berries renders distinct wine products that are highly associated to the local fungal community. Despite the s... ... Repository: BDPA Publication year: 2021
Brazilian Coffee Production and the Future Microbiome and Mycotoxin Profile Considering the Climate Change Scenario. Brazil holds a series of favorable climatic conditions for agricultural production including the hours and intensity of sunlight, the availability of agricultural land and water resources, as well as... ... Repository: BDPA Publication year: 2021
Water activity, total fungi load and mycotoxins contamination during production of swine feed. Repository: BDPA Publication year: 2010

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