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Author(s): OLIVEIRA, A. F. de; PELLEGRINO, G. Q.; CUADRA, S. V.; BARIONI, L. G.; VICTORIA, D. de C. Introduction. Development and climate changes. Critical information for designing public policies. Public policies for adaptation. Monitoring and assessing public and private programs. Negotiations an... ... |
Author(s): BONATTI, M.; BAYER, S.; POPE, K.; EUFEMIA, L.; TURETTA, A. P. D.; TREMBLAY, C.; SIEBER, S. Protected areas are a fundamental element for the protection of ecological integrity and, in some cases, the livelihood of local communities worldwide. They are also embedded in socio-ecological syste... ... |
Author(s): PEREZ, D. V.; LAMEIRAS, F. L. Death from hunger in the world may overcome the number of deaths in conventional war. Therefore, food should be considered a National Security core issue of any country. However, the concept of Nation... ... |
Author(s): OLIVEIRA, Y. M. M. de; PRADO, R. B.; AMANCIO, C. O. da G.; UZEDA, M. C.; GAROFOLO, A. C. S. This chapter addresses the contributions of the Brazilian Agricultural Research Corporation (Embrapa) in operating public policies to achieve target 15.9 of the Sustainable Development Goals 15 (Unite... ... |
Author(s): NEGRA, C.; VERMEULEN, S.; BARIONI, L. G.; MAMO, T.; MELVILLE, P.; TADESSE, M. As countries around the world face urgent agricultural challenges, the concept of ?climate-smart? agriculture (CSA) has been put forward to achieve climate change adaptation, mitigation, and food secu... ... |
Author(s): EUFEMIA, L.; TURETTA, A. P. D.; BONATTI, M.; DA PONTE, E.; SIEBER, S. Motivation: The combination of institutional weaknesses, climate change, and overexploitation is increasingly recognized as endangering the Amazon forest. These three factors made 2020 the worst year... ... |
Author(s): COSTA, C. R. da; LUZ, N. B. da; ARAKI, H.; OLIVEIRA, Y. M. M. de; ROSOT, M. A. D.; GARRASTAZU, M. C.; KRUEGER, C. P. The National Brazil's Forest Inventory (IFN-BR), conducted by the Brazilian Forest Service (SFB) with support from the FAO (Food and Agriculture Organization - UN) was established aiming to enable con... ... |
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Author(s): SOUSA, P. H. M.; MARTINS , N.; SANTOS, S.; SEI, A.; BEZERRA, J. A.; BENEVIDES, S. D.; CARVALHO, D.; LIMA, F. E. Regional cuisines have been the subject of worldwide studies. They value local ingredients, promote sustainable integration between man and the environment, and generate income and jobs for rural grou... ... |
Author(s): STUCHI, J. F.; ANDRADE, A. G. de; GALLAR CONZÁLES, D. With the increased demand for agricultural and forestry products, the pressure on soil and water resources intensifies, leading the world to food insecurity, malnutrition and several socio-economic pr... ... |
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