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Author(s): ROCHA, T. L.; SOLL, C. B.; BOUGHTON, B. A.; SILVA, T. S.; OLDACH, K.; FIRMINO, A. A. P.; CALLAHAN, D. L.; SHEEDY, J.; SILVEIRA, E. R.; CARNEIRO, R. M. D. G.; SILVA, L. P.; POLEZ, V. L. P.; PELEGRINI, P. B.; BACIC, A.; GROSSI-DE-SA, M. F.; ROESSNER, U.

Repository: BDPA     Publication year: 2017

Author(s): TOVAR, G. P. B.; SOUZA, M. L.; ROCHA, T. L.; SIHLER, W.; VALENCIA, A. J.; ARBOLEDA, J. W. V.

Repository: BDPA     Publication year: 2015

Author(s): HOFFMANN-CAMPO, C. B.; CHENG, J.; SEIXAS, C. D. S.; JANEGITZ, T.; GRAÇA, J. P. da; SILVA, D. M. da; OLIVEIRA, M. C. N. de

Alternative products for soybean Asian rust (Phakopsora pachyrhizi) management in organic production system were tested. Among them, calda viçosa (CV, mixture of Cu, Zn and Mg sulfates), Fish Fertil"... ...

Repository: BDPA     Publication year: 2010

Author(s): PINTO, A. S. S.; RIBEIRO, M. P. A.; FARINAS, C. S.

Repository: BDPA     Publication year: 2017

Author(s): CANUTO, K. M.; SOUZA NETO, M. A. de; GARRUTI, D. dos S.

Repository: BDPA     Publication year: 2009

Author(s): PASCOAL, G. de F. L.; ABREU, J. P. de; SANTIAGO, M. C. P. de A.; MORÁSTICA JÚNIOR, M. R.; MOREIRA, R. F. A.; FANARO, G.; TEODORO, A. J.

There is little knowledge about the phenolic compounds of hybrids grape cultivars reported in literature. This work aimed to characterize the bioactive and volatile compounds from new hybrids grape cu... ...

Repository: BDPA     Publication year: 2017

Author(s): OLIVEIRA, L. S.; RODRIGUES, D. da C.; MOURA, C. F. H.; MIRANDA, M. R. A.

Repository: BDPA     Publication year: 2010

Author(s): VIZZOTTO, M.; FERRI, N. M. L.; BIALVES, T. S.; ARAUJO, V. F.; PEREIRA, E. dos S.; KROLOW, A. C. R.

Repository: BDPA     Publication year: 2013

Author(s): VIANA, L. M.; RODRIGUES, F. S. R.; LEITE, M. O.; MARTINS, M. A.; CARVALHO, C. W. P. de; MARTINO, H. S. D.; FELISBERTO, M. H. F.; BARROS, F. A. R.

The use of green banana pulp (GBPF) and peel (GBPeF) flours in food formulations may be a viable alternative to minimize post-harvest losses and improve the nutritional value of foods. Thus, the objec... ...

Repository: BDPA     Publication year: 2022

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