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Author(s): BATISTA, A. M.; NOVAES, R. M. L.; MACIEN, V. G.; PIGHINELLI, A. L. M. T.; RAMOS, N. P.; MATSUURA, M. I. da S. F. The GHG Protocol Land Sector and Removals Guidance is expected to be the main reference for land use change (LUC) accounting for companies seeking net-zero targets. This protocol requires an account f... ... |
Author(s): OLIVEIRA, P. P. A.; BERNDT, A.; PEDROSO, A. de F.; ALVES, T. C.; LEMES, A. P.; OLIVEIRA, B. A.; PEZZOPANE, J. R. M.; RODRIGUES, P. H. M. Brazilian cattle production is mostly carried out in pastures, and the need to mitigate the livestock's greenhouse gas (GHG) emissions and its environmental footprint has become an important requireme... ... |
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Author(s): FIDALGO, E. C. C.; MONTEIRO, J. M. G.; PRADO, R. B.; SILVA, J. dos S. V. da ABSTRACT. In Brazil, the Steppe Savanna and associated vegetation types, typical of the Chaco, are in the Pantanal biome. Land use in this region has caused the suppression of natural vegetation and t... ... |
Author(s): KAMMANN, C.; FINKE, C.; SCHRODER, M.; SCHMIDT, H. P.; LIMA, A.; TEIXEIRA, W. G.; CLOUGH, T.; MULLER, C.
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Author(s): CARVALHO, S. C. S.; FRANCISCO, V. C.; CHAMILETE, S. A. M.; SILVA, K. F.; SILVA, G. V.; RODRIGUES, P. H. M.; NASSU, R. T. The intercropping of grasses with pigeon pea (Cajanus cajan cv. BRS Mandarin) is an alternative to mitigate greenhouse gas emissions (GHG), increase forage availability throughout the seasons, enhance... ... |
Author(s): PIGHINELLI, A. L. M. T.; PICOLI, J. F.; RAMOS, N. P.; MATSUURA, M. I. da S. F. Abstract: In order to contribute to the reduction of greenhouse gases (GHG) emission targeted in the 2015 Paris Agreement, the RenovaBio was instituted in Brazil aiming to encourage the increase of bi... ... |
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Author(s): MULLER, M. D.; BARROS, I. de; BRIGHENTI, A.; MARTINS, C. E. The objective of this study was to estimate the carbon balance in two silvopastoral systems (SPS) for rearing dairy heifers: Eucalyptus and african-mahogany based. Emissions of GHG were calculate base... ... |
Author(s): OLIVEIRA, P. P. A.; BERNDT, A.; PEDROSO, A. de F.; ALVES, T. C.; LEMES, A. P.; OLIVEIRA, B. A.; RODRIGUES, P. H. M. Brazilian cattle production is mostly carried out in pastures and the need to reduce the sector's greenhouse gas (GHG) emissions and its overall environmental footprint has become a priority. |
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