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Author(s): MAY, A.; COELHO, L. F.; SILVA, E. H. F. M. da; VIANA, R. da S.; VIEIRA JUNIOR, N. A.; FERREIRA, W. P. M. Abstract: This article presents a review on the use of graphene in various segments, elucidating that this product can be used in various industrial sectors. These include mainly agriculture (as in la... ... |
Author(s): LIMA, L. F. F. de; CARVALHO, I. G. B.; SOUZA-NETO, R. R. de; SANTOS, L. da S. dos; NASCIMENTO, C. A.; TAKITA, M. A.; TÁVORA, F. T. P. K.; REIS, A. M. dos; SOUZA, A. A. de Citrus canker disease, caused by Xanthomonas citri subsp. citri, poses a significant threat to global citrus production. The control of the disease in the field relies mainly on the use of conventiona... ... |
Author(s): BARBOSA, L. R.; BECCHI, L.; RODRIGUES, A.; BRENNER, E.; CARVALHO, B.; JUNQUEIRA, L. R.; WILCKEN, C.
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Author(s): LAURI, A.; CHESSA, S.; RASCHETTI, M.; CASTIGLIONI, B.; MARIANI, P.; CAETANO, A. R.
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Author(s): PRESTES, A. A.; HELM, C. V.; ESMERINO, E. A.; SILVA, R.; CRUZ, A. G. da; PRUDENCIO, E. S. Guabiroba (Campomanesia xanthocarpa O. Berg) is a native Brazilian fruit with an important nutritional value and a great economic potential for processing. This fruit is a source of fibers, carbohydra... ... |
Author(s): TORRES, T. Z.; PIEROZZI JUNIOR, I.; BERNARDES, R. M.; VACARI, I. Research, development and technological innovation (RD&I) companies promote inter- and intra-organizational interactions based on the formation of research nets. This arrangement prioritizes the use o... ... |
Author(s): OLIVEIRA, D. R. M. dos S.; NÄSS, I. de A.; MOLLO NETO, M.; CANUTO, S. A.; WALKER, R.; VENDRAMETTO, O. Abstract. Brazil is the world's largest broiler meat export. The sanitary control, knowledge and technology, as well as the natural aspects of the country are pointed as the key for the success of the... ... |
Author(s): TORRES, T. Z.; SOUZA, M. I. F.; CARVALHO, J. R. P. de; EVANGELISTA, S. R. M. This article presents an outline of model of the educational microcontent production for microtraining, built from the point of view that learning is a relational, intentional and experiential process... ... |
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