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Author(s): PINELI, L.; OLIVEIRA, G.; MENDONÇA, M.; BORGO, L.; FREIRE, E.; CELESTINO, S. M. C.; CHIARELLO, M.; BOTELHO, R. Abstract: Chemical and sensory properties of a mechanically extracted, degummed and bleached oil from baru (Dipteryx alata Vog.) almonds were traced during storage. Baru oil (BO) was packed with and w... ... |
Author(s): AMORIM, D. A.; ROSANE, D. E.; SOUZA, H. A. de; MODESTO, V. C.; NATALE, W.
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Author(s): SILVA, K. da; FLORENTINHO, L. A.; SILVA, K. B. da; BRANDT, E. de; VANDAMME, P.; MOREIRA, F. M. de S.
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Author(s): MACIEL, T. T. B. A. F. R. A. A. L. P.; CARNEIRO, L. F.; MOTTA, I. de S.; SILVA, R. F. da
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Author(s): SILVA, K. da; NOBREGA, R. S. A.; LIMA, A. S.; BARBERI, A.; MOREIRA, F. M. de S.
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Author(s): SILVA, L. S.; SOLLENBERGER, L. E.; COOLEY, K. D.; KOHMANN, M. M.; ARYAL, P.; PEDREIRA, B. C. e; PEDROSO, G. B.; SILVEIRA, M. L.; DUBEUX JÚNIOR, J. C. B. In forage systems, soil C and N are affected by many factors including above- and belowground biomass, root exudation, defoliation management, and tissue turnover dynamics. There is need to understand... ... |
Author(s): DAVIDSON, E. A.; MARKEWITZ, D.; FIGUEIREDO, R. de O.; NIFONG, R.
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Author(s): GIROTO, A. S.; GUIMARÃES, G. G. F.; FOSCHINI, M. M.; OLIVEIRA, C. R. de
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