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Anthocyanin extraction methods: synthesis of morpho-anatomical knowledge for decision-making based on decision-tree Abstract: Efficient anthocyanin extraction from emerging food matrices is essential in food technology and requires a precise, consistent, and clear extraction method. This study aimed to develop a de... ... Repository: BDPA Publication year: 2024
A non-archimedean dea model to assess group comparisons. We consider the use of the non-Archimedean infinitesimal epsilon in DEA-CCR models. The application of interest is defined by the performance measure of the Brazilian Agricultural Research Corporation... ... Repository: BDPA Publication year: 2016

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