Search Publications
Filter by:
Author(s): BARROS, G. L. de; SILVA, F. T. S.; TEIXEIRA, R. S.; WAGNER, J. G.; ROMBALDI, C. V.; VIZZOTTO, M.; UBEYITOGULLARI, A.; NORA, L. Abstract: Efficient anthocyanin extraction from emerging food matrices is essential in food technology and requires a precise, consistent, and clear extraction method. This study aimed to develop a de... ... |
|
Author(s): BATISTA, P. M.; ANDREOTTI, R.; ALMEIDA. P. S. de; MARQUES, A. C.; RODRIGUES, S. G.; CHIANG, J. O.; VASCONCELOS, P. F. da C.
|
Author(s): CORDEIRO, H. K. C.; MENEZES, C.; LAGE FILHO, N. M.; SANTOS, R. I. R. dos; TEIXEIRA, J. C. da S.; LEÃO, K. de S.
|
Author(s): SALGADO, F. F.; VIEIRA, L. R.; SILVA, V, N. B.; LEAO, A. P.; GRYNBERG, P.; COSTA, M. M. do C.; TOGAWA, R. C.; SOUSA, C. A. F. de; SOUZA JUNIOR, M. T. Oil palm (Elaeis guineensis Jacq.) is an oilseed crop of great economic importance. The oil palm industry has a large-scale production worldwide and uses high efficient extraction and refining process... ... |
Author(s): MAGALHÃES, A. B.; KUBOTA, T. M. K.; BOAS, P. R. V.; MEYER, M. C.; MILORI, D. M. B. P.
|
Author(s): MAGALHÃES, A. B.; COELHO, A. R.; BOAS, P. R. V.; MEYER, M. C.; MILORI, D. M. B. P.
|
|
Author(s): PEREIRA, T.; VANOLI, M.; RIZZOLO, A.; ZERBINI, P. E.; TORRICELLI, A.; SPINELLI, L.; FILGUEIRAS, H. A. C.
|
Author(s): GAENSLY, F.; AGUSTINI, B. C.; SILVA, G. A. da; PICHETH, G.; BONFIM, T. M. B.
|
Observation
Some of Embrapa's publications are published as ePub files. To read them, use or download one of the following free software options to your computer or mobile device. Android: Google Play Books; IOS: iBooks; Windows and Linux: Calibre.
Access other publications
Access the Agricultural Research Database (BDPA) to consult Embrapa's full library collection and records.
Visit Embrapa Bookstore to purchase books and other publications sold by Embrapa.