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 Author(s): ROMPKOVKS, C.; AGUSTINI, B. C.; DEFFERT, F.; STADTLOBER, M. G. A.; BRAND, D.; SILVA, G. A. da; BONFIM, T. M. B. The use of non-Saccharomyces yeast strains in winemaking is becoming a common trend. In fact, consumers are demanding new and healthier styles of wine. On the other hand, these strains are a challenge... ... |
 Author(s): GAENSLY, F.; AGUSTINI, B. C.; SILVA, G. A. da; PICHETH, G.; BONFIM, T. M. B.
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 Author(s): PONZZES-GOMES, C. M. P. B. S.; ROCHA, K. K. R.; PEREIRA, G. E.; SOARES, M. A.; QUEROL, A.; ROSA, C. A. The aim of this work was to select S. cerevisiae indigenous strains and non-Saccharomyces yeasts isolated in the must fermented of five varieties of grapes (Vitis vinifera L.) farmed in the São Franci... ... |
 Author(s): PNZZES-GOMES, C. M. P. B. S.; ROCHA, K. K. R.; PEREIRA, G. E.; SOARES, M. A.; QUEROL, A.; ROSA, C. A. Yeast are unicellular fungi responsible for the alcoholic fermentation of wine and Saccharomyces cerevisiae is the mainly species used. São Francisco Valley wines are produced by imported yeast but ha... ... |
 Author(s): PONZZES-GOMES, C. M. P. B. S. DE; CADETE, R. M.; SOARES, M. A.; BARBOSA JUNIOR, A. M.; ROCHA, K. K. R.; GRAÇA, A. DE S.; SIMÓN, A. Q.; PEREIRA, G. E.; ROSA, C. A. The present study aimed to isolate, identify and characterize the yeasts of fermented must from grapes in the São Francisco Valley region, Brazil. The grapes were collected from four vineyards in the... ... |
 Author(s): BRAGA, L. G; MUNARI, D. P.; CHUD, T. C. C. S.; RODRIGUES, J. L.; SAADA, B.; MACHADO, M. A.; PANETTO, J. C. do C.; SILVA, M. V. G. B.; SCHENKEL, F. S.
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 Author(s): GOUVEIA, J. J. de S.; SILVA, M. V. G. B.; PAIVA, S. R.; OLIVEIRA, S. M. P. de The identification of regions that have undergone selection is one of the principal goals of theoretical and applied evolutionary genetics. Such studies can also provide information about the evolutio... ... |
 Author(s): SILVA, M. A. R. da; GIL, J. C.; TORRES, J. A.; SILVA, G. T. S. T.; GABRIEL FILHO, J. B.; VICTÓRIA, H. F. V.; KRAMBROCK, K.; TEIXEIRA, I. F.; RIBEIRO C. ABSTRACT: Methane conversion to valuable chemicals is a highly challenging and desirable reaction. Photocatalysis is a clean pathway to drive this chemical reaction, avoiding the high temperature and... ... |
 Author(s): SILVA, G. O. da; PEREIRA, A. da S.; CARVALHO, A. D. F. de; AZEVEDO, F. Q. The objective of this research was to evaluate advanced potato clones for tuber yield, frying quality, plant vigor, and maturity, grown from minituber seeds, and to assess correlations between these t... ... |
 Author(s): PEREIRA, G. de M.; MARTINS, T. R.; LATTA, K. I.; RIBAS, M. N.; FERNANDES JUNIOR, J. A.; GOMES, R. da C.; MENEZES, G. R. de O. Growing concerns about the availability of drinkable water have increasingly pushed pressure on livestock production. Thus, the objective of this study was to evaluate the residual water intake (RWI)... ... |
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