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Saccharomyces cerevisiae and non-Saccharomyces yeasts in grape varieties of the São Francisco Valley. Author(s): PONZZES-GOMES, C. M. de; MÉLO, D. L. de; SANTANA, C. A.; PEREIRA, G. E.; MENDONÇA, M. O. C.; GOMES, F. C. O.; OLIVEIRA, E. S.; BARBOSA JR, A. M.; TRINDADE, R. C.; ROSA, C. A. The aims of this work was to characterise indigenous Saccharomyces cerevisiae strains in the naturally fermented juice of grape varieties Cabernet Sauvignon, Grenache, Tempranillo, Sauvignon Blanc and... ... Repository: BDPA Publication year: 2014
Microbial dynamics in industrial-scale wine fermentation employing Hanseniaspora uvarum b-glucosidase-producer strain. Author(s): ROMPKOVKS, C.; AGUSTINI, B. C.; DEFFERT, F.; STADTLOBER, M. G. A.; BRAND, D.; SILVA, G. A. da; BONFIM, T. M. B. The use of non-Saccharomyces yeast strains in winemaking is becoming a common trend. In fact, consumers are demanding new and healthier styles of wine. On the other hand, these strains are a challenge... ... Repository: BDPA Publication year: 2021
Autochthonous yeasts with beta-glucosidase activity increase resveratrol concentration during the alcoholic fermentation of Vitis labrusca grape must. Author(s): GAENSLY, F.; AGUSTINI, B. C.; SILVA, G. A. da; PICHETH, G.; BONFIM, T. M. B. Repository: BDPA Publication year: 2015
Autochthonous yeast population from different brazilian geographic indications. Author(s): SILVA, G. A. da; AGUSTINI, B. C.; MELLO, L. M. R. de; TONIETTO, J. Yeasts are versatile microorganisms which show heterogeneity in their abilities of aromaticmolecules formation. Repository: BDPA Publication year: 2016
Saccharomyces cerevisiae 1026 associated with starch supplementation on in vitro digestion of Marandu grass. Author(s): FABIAN, E. C.; LIMA, L. R.; VIANA, R. C.; CARVALHO, A. P. da S.; FABIAN, F. T. C.; PAULA, N. F. de; PEDREIRA, B. C. e; CABRAL, L. da S. The potential of live yeast utilization in high grain diets for ruminants is well established, however, in foragebased variable. Thus, objective diets, there are few studies and the results are extrem... ... Repository: BDPA Publication year: 2017
Xylonic acid: production of xylonic acid by yeast. Author(s): ALMEIDA, J. R. M. de Recombinant yeast strains of Komagataella phaffii (Pichia pastoris) and Saccharomyces cerevisiae producers of xylonic acid from xylose in sugarcane biomass hydrolysate. Repository: BDPA Publication year: 2021
Functional expression of a new xylose isomerase in Saccharomyces Cerevisiae. Author(s): COLOMBO, G. S.; MENDES, I. V.; SOUTO, B. de M.; PARACHIN, N.; ALMEIDA, J. R.; QUIRINO, B. F. Repository: BDPA Publication year: 2019
Effects of high intake supplementation containing differents additives on ruminal fermentation of grazing cattle during the dry season. Author(s): SOARES, L. C. B.; BRITO, J. I. M.; ANJOS, E. dos; FARIAS, A. C. de; PEREIRA, D. H.; PEDREIRA, B. C. e; PRADO, T. A.; BATISTA, E. D. Effects of high intake supplementation containing different additives on ruminal ammonia nitrogen (RAN) concentration and pH were evaluated in Nelore bulls grazing during dry season. Four Nelore bulls... ... Repository: BDPA Publication year: 2018
Behaviour of grazing bulls during the dry season receiving high intake supplementation containing differents additives. Author(s): FIDELIS, A. dos S.; BRITO, J. I. M.; KIPERT, T. A.; ASSIS, H. de F.; PEREIRA, D. H.; PEDREIRA, B. C. e; PRADO, T. A.; BATISTA, E. D. The objective was to evaluate the effects of high intake supplementation containing different additives on behavior of Nelore bulls grazing during dry season. Four Nelore bulls (425 ± 79.3 kg body wei... ... Repository: BDPA Publication year: 2018
Yeast as a biological agent in the control of botrytis cinerea. Author(s): AGUSTINI, B. C.; CORREA, O. L. dos S.; OSTER, A. H.; SILVA, G. A. Gray mold of grapes, also called Botrytis bunch rot is caused by the fungus Botrytis cinerea and is found in practically all vineyards in the world, causing serious reductions in the quality and quant... ... Repository: BDPA Publication year: 2023

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