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Swidden fallow management to increase landscape-level Brazil nut productivity. Author(s): BONGIOLO, E. S.; KAINER, K. A.; CROPPER, W.; STAUDHAMMER, C. L.; WADT, L. H. de O. Brazil nut (Bertholletia excelsa Bonpl.) is considered the cornerstone non-timber species of Amazonian conservation. Nuts (or seeds) of this massive tree are harvested by local people living in and ne... ... Repository: BDPA Publication year: 2020
Soil classes and properties explain the occurrence and fruit production of Brazil nut. Author(s): SILVA, C. S. da; SILVA, L. M. da; WADT, L. H. de O.; MIQUELONI, D. P.; SILVA, K. E. da; PEREIRA, M. G. Soil properties and classes can influence the occurrence of plants and the production of Brazil nut fruits and may have a different distribution between sites. This study aimed to evaluate the relatio... ... Repository: BDPA Publication year: 2021
NTFP harvesters as citizen scientists: Validating traditional and crowdsourced knowledge on seed production of Brazil nut trees in the Peruvian Amazon. Author(s): THOMAS, E.; VALDIVIA, J.; CAICEDO, C. A.; QUAEDVLIEG, J.; WADT, L. H. de O.; CORVERA, R. Understanding the factors that underlie the production of non-timber forest products (NTFPs), as well as regularly monitoring production levels, are key to allow sustainability assessments of NTFP ext... ... Repository: BDPA Publication year: 2017
Obtaining cashew kernel protein concentrate from nut processing by-product and its use to formulate vegetal burger. Author(s): LIMA, J. R.; ARAUJO, I. M. da S.; PINTO, C. O.; GOIANA, M. L.; RODRIGUES, M. do C. P.; LIMA, L. V. de Broken kernels are among the by-products of processing cashew nuts which have less commercial value. The present work aimed to obtain a cashew kernel protein concentrate from broken kernels, and then... ... Repository: BDPA Publication year: 2021
An agricultural route of physic nut production - environmental assessment using Life Cycle Inventory. Author(s): MATSUURA, M. I. da S. F.; SILVA, G. A.; KULAY, L. A. Repository: BDPA Publication year: 2011
Strong El Niño reduces fruit production of Brazil-nut trees in the eastern Amazon. Author(s): PASTANA, D. N. B.; MODENA, E. de S.; WADT, L. H. de O.; NEVES, E. de S.; MARTORANO, L. G.; LIRA-GUEDES, A. C.; SOUZA, R. L. F. de; COSTA, F. F.; BATISTA, A. P. B.; GUEDES, M. C. The Brazil-nut tree (Bertholletia excelsa) is native to the Amazon rainforest, and its fruit production varies naturally with climatic conditions. Our aim was to evaluate the temporal variation in Bra... ... Repository: BDPA Publication year: 2021
Symbiotic drink based on Brazil nuts (Bertholletia excelsa H.B.K): production, characterization, probiotic viability and sensory acceptance. Author(s): CUNHA JÚNIOR, P. C. da C.; OLIVEIRA, L. S. de; GOUVÊA, L. de P.; ALCANTARA, M. de; ROSENTHAL, A.; FERREIRA, E. H. da R. Brazil nut is a typical oilseed from the Amazon region, of great economic and cultural importance. Due to its high nutritional value, it is interesting to be used as a matrix for new products’ develop... ... Repository: BDPA Publication year: 2021
Diameter structure and its relationship with fruit and seed production in a native Brazil nut grove in Mato Grosso. Author(s): TONINI, H.; BALDONI, A. B.; BOTELHO, S. de C. C. Estrutura diamétrica e a sua relação com a produção de frutos e sementes em um castanhal nativo em Mato Grosso. O estudo objetivou avaliar a variação anual da produção e produtividade de castanheiras-... ... Repository: BDPA Publication year: 2020
Litter production in a natural stand of Brazil nut trees (Bertholletia excelsa Bonpl.). Author(s): GUERREIRO, Q. L. de M.; OLIVEIRA JUNIOR, R. C. de; RUIVO, M. de L. P.; SILVA, K. E. da; BELDINI, T. P.; GUEDES, M. C.; MOTA, A. F. L.; MORAES, B. L. T. de; SANTOS, P. R. B.; DUIN, I. M. This research estimated litter production and analyzed its relation to environmental variables such as maximum temperature, insolation, and rainfall. The study was conducted on a 300 × 300 m experimen... ... Repository: BDPA Publication year: 2018
Sapucaia nut (Lecythis pisonis Cambess) and its by-products: a promising and underutilized source of bioactive compounds. Part I: nutritional composition and lipid profile. Author(s): DEMOLINER, F.; POLICARPI, P. de B.; RAMOS, J. C.; BASCUÑAN, V. L. A. F.; FERRARI, R. A.; JACHMANIÁN, I.; CASAS, A. de F. de; VASCONCELOS, L. F. L.; BLOCK, J. M. The nutritional composition of the sapucaia nut, cake and shell, the nut and cake minerals content and the lipid profile of the nut oil (fatty acids, tocopherols, phytosterols and triacylglycerols) we... ... Repository: BDPA Publication year: 2018

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