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Author(s): CAVALLI, E.; LANGE, A.; CAVALLI, C.; BEHLING, M. Nutrients found in residues from agricultural cultures are important reserves for subsequent crops. The objective was to assess the decomposition and release of nutrients from different crop residues... ... |
Author(s): EBERHARDT, P. E. R.; BEVILAQUA, G. A. P.; SCHIAVON, J. S.; ANTUNES, I. F.; PINHEIRO, R. A. The objective was to evaluate the immediate and residual effect of the use of an ecologically based fertilizer mixture on the accumulation of nutrients in bean culture. |
Author(s): HONORATO, C. A.; SANTOS. R. F. B.; SILVA, A. R. A. da; ABE, H. A.; DORCE, L. S.; ARAUJO, D. de M.; FUJIMOTO, R. Y. The selection of ingredients is an important aspect for diets formulation for fish in captivity. The use of fruit industry by-products can be an alternative for inclusion in diets for ornamental fish,... ... |
Author(s): FERREIRA, P. A. A.; GIROTTO, E.; TRENTIN, G.; MIOTTO, A.; MELO, G. W. B. de; CERETTA, C. A.; KAMINSKI, J.; DEL FRARI, B. K.; MARCHEZAN, C.; SILVA, L. O. S.; FAVERSANI, J. C.; BRUNETTO, G. RESUMO: DECOMPOSIÇÃO E LIBERAÇÃO DE NUTRIENTES DE RESÍDUOS DE AVEIA- PRETA E ERVILHACA EM VINHEDO Em áreas de vinhedos, uma significativa quantidade de nutrientes pode retornar anualmente ao solo dura... ... |
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Author(s): GRECCO, M. F.; BAMBERG, A. L.; SILVEIRA, C. A. P.; MARTINAZZO, R.; BERGMANN, M.; PINTO, L. F. S.
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Author(s): NATALE, W.; SOUZA, H. A. de; ROZANE, D. E.; AMORIM, D. A. de; MODESTO, V. C.
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Author(s): JASSE, M. E. C.; SOUZA, R. B. de; RESENDE, F. V.; GROSSI, A. C.; SILVA, P. S. da; SILVA, G. P. de P.; PERIN, J. E.
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Author(s): MATOS, E. da S.; MENDONÇA, E. de S.; CARDOSO, I. M.; LIMA, P. C. de; FREESE, D. Abstract: Leguminous plants used as green manure are an important nutrient source for coffee plantations, especially for soils with low nutrient levels. Field experiments were conducted in the Zona da... ... |
Author(s): BRUNETTO, G.; GARLETE, L.; CERETTA, C. A.; MELO, G. W. B. de; HAMMERSCHMITT, R. K.; COUTO, R. da R. The aim of this study was to evaluate the decomposition and release of nutrients and carbon from leaves and pruned stems deposited in the rows and in the spacing between rows of vineyards, throughout... ... |
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