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 Author(s): PEREIRA, T. dos S.; SANTOS, D. M. dos; ANDRE, R. da S.; CORREA, D. S. ABSTRACT: Milk and its derivatives are essential sources of nutrients for humans. However, the widespread adulteration of milk poses a significant challenge for ensuring the safety and integrity of th... ... |
 Author(s): SOUZA, J. G. de; ALCAINA-MATEOS, J.; LANCELOTTI, C.; VIDAL-TORRADO, P.; CALEGARI, M. R.; TEIXEIRA, W. G.; MARTINS, G. C.; MACEDO, R. S.; MADELLA, M. Amazonian Dark Earths (ADEs) are distinct archaeological sites in the Amazon, characterized by their enriched nutrient content in soil layers. While activities related to human occupation are acknowle... ... |
 Author(s): SILVA, E. C. A.; LEITE, J.; ALVES, M. C. J. L.; SANTOS, C. M. dos; DAIBES, L. F.; FERNANDES JUNIOR, P. I.; MOURA, F. de B. P.; SILVA, J. V. da Understanding human impacts on drylands is crucial in a global scenario of forest degradation and biodiversity loss. This study analyzed foliar concentrations of nitrogen (N) and phosphorous (P) in th... ... |
 Author(s): VEIGA, M. da; PANDOLFO, C. M.; BALBINOT JUNIOR, A. A. Simplified balance of nutrients and crop yield in nine years of superficial pig slurry application on an Oxisol in sothern Brazil. |
 Author(s): ONO, F. B.; MONTAGNA, J.; SERAFIM, M. E.; NOVELINO, J. O.; DALLASTA, D. C.; RANGEL, M. A. S.; CREMON, C. Este estudo foi realizado em casa-de-vegetação com o objetivo de avaliar o efeito de doses e de diferentes proporções de P do fosfato natural de Arad e do superfosfato tripla, sobre alguns componentes... ... |
 Author(s): VEDOVELLO, P.; SANCHES, L. V.; TEODORO, G. da S.; MAJARON. V. F.; BORTOLETTO-SANTOS, R.; RIBEIRO, C.; PUTTI, F. F. Abstract: Agriculture, a vital element of human survival, confronts challenges of meeting rising demand due to population growth and product availability in developing nations. Reliance on pesticides... ... |
 Author(s): ARAÚJO, M. R. P.; ARAÚJO, S. G.; MARTINS-JÚNIOR, P. O.; MATA, E. C. G. da; COSTA, A. L. P.; DINIZ, S. P. S. S.; DIAS, J. do S. A.; ALVARES, V. de S.; HANADA, R. E.; KANZAKI, L. I. B. The contamination of Brazilian nuts, Bertholettia excelsa, by pathogenic microorganisms, is the main concern of health authorities in countries that consume the product, which is an excellent nutrient... ... |
 Author(s): MALTA, D. S.; LIMA, G. G. de; ARANTES, M. S. T.; LACERDA, A. E. B. de; MATHIAS, A. L.; MAGALHAES, W. L. E.; HELM, C. V.; MASSON, M. L. The effect of harvest location on cooked pinhão seeds (Araucaria angustifolia) was investigated with regard to its centesimal composition, minerals, and color, and later correlated with environmental... ... |
 Author(s): MOTOSHITA, M.; BOULAY, A.; PFISTER, S.; BENINI, L.; FIGUEIREDO, M. C. B. de; GHEEWALA, S. H.; HARDING, K.; SCHENKER, U.
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