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Traditional botanical knowledge: food plants from the Huni Kui indigenous people, Acre, western Brazilian Amazon. Author(s): PILNIK, M. S.; ARGENTIM, T.; KINUPP, V. F.; HAVERROTH, M.; MING, L. C. The Kaxinawá indigenous people (auto-identified as the Huni Ku?) are native to the western Amazon, on the Brazilian border with Peru, and have an extensive biodiversity-related knowledge, which is par... ... Repository: BDPA Publication year: 2023
Agricultural biodiversity in Southern Brazil: integrating efforts for conservation and use of Neglected and Underutilized Species. Author(s): BARBIERI, R. L.; GOMES, J. C. C.; ALERCIA, A.; PADULOSI, S. Repository: BDPA Publication year: 2014
Uso fertilizante do subproduto da agroindústria processadora de goiabas. II. Estado nutricional e produção de goiabas. Author(s): SOUZA, H. A. de; ROZANE, D. E.; AMORIM, D. A. de; MODESTO, V. C.; NATALE, W. Resumo: O conhecimento sobre a dinâmica dos nutrientes provenientes da aplicação de resíduos orgânicos faz-se necessário, principalmente visando sua a reciclagem, considerando que a quantidade desses... ... Repository: BDPA Publication year: 2014
Food colorant as diet marker to self-selection experiments for European sea bass Dicentrarchus labrax. Author(s): HISANO, H.; PEZZATO, L. E.; BARROS, M. M.; BOLUDA-NAVARRO, D.; MADRID, J. A. Repository: BDPA Publication year: 2008
Autolyzed yeast and whole yeast as feeding stimulant in European sea bass diets Dicentrarchus labrax. Author(s): HISANO, H.; PEZZATO, L. E.; BARROS, M. M.; BOLUDA-NAVARRO, D.; MADRID, J. A. Repository: BDPA Publication year: 2008
Apparent digestibility of nutrients of selected feed ingredients in practical diets by cobia Rachycentron Canadum. Author(s): PORTZ, L.; HISANO, H.; FILHO, J. J. S.; TESSER, M. B. Repository: BDPA Publication year: 2008
Typology of sustainable innovations and the relationship with knowledge, learning, and sustainability impacts: a model. Author(s): CABRAL, J. E. de O.; COSTA, M. da P. B. Repository: BDPA Publication year: 2010
An analytical model of the relationship knowledge, learning, innovation and sustainability. Author(s): CABRAL, J. E. de O.; COSTA, M. da P. B. Repository: BDPA Publication year: 2010
Plantas alimentícias da Terra Indígena Kaxinawá de Nova Olinda, Acre, Brasil. Author(s): LANZA, T. R.; MING, Lin Chau; HAVERROTH, M.; FERREIRA, A. B. A grande diversidade de plantas atualmente conhecidas e utilizadas pelo homem é resultante da co-evolução ocorrida durante milênios entre as populações nativas e as diferentes formas com que estas a u... ... Repository: BDPA Publication year: 2018
Transcriptome Analysis of Leaves, Flowers and Fruits Perisperm of Coffea arabica L. Reveals the Differential Expression of Genes Involved in Raffinose Biosynthesis. Author(s): IVAMOTO, S. T.; REIS JÚNIOR, O.; DOMINGUES, D. S.; SANTOS, T. B. dos; OLIVEIRA, F. F. de; POT, D.; LEROY, T.; VIEIRA, L. G. E.; CARAZZOLLE, M. F.; PEREIRA, G. A. G.; PEREIRA, L. F. P. Coffea arabica L. is an important crop in several developing countries. Despite its economic importance, minimal transcriptome data are available for fruit tissues, especially during fruit development... ... Repository: BDPA Publication year: 2017

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