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Survey of nutritional recommendations and management practices adopted by nutritionists of dairy cattle in Brazil: Properties profile and reproductive management. Author(s): SILVA, D. P.; MILLEN, D. D.; PEDROSO, A. M. Repository: BDPA Publication year: 2013
Demand analysis on food: effects of Bolsa Família on dairy consumption as a source of calcium. Author(s): CARVALHO, G. R.; MAISASHVILI, A.; RICHARDSON, J. W.; CARVALHO, C. O. Bolsa Família is a conditional cash transfer program in Brazil, which aims to improve education, health and nutrition in poor households. Dairy products are also representative in terms of food expens... ... Repository: BDPA Publication year: 2015
Environmental characteristics, nutritional and executive functions in children of 6 to 7 years. Author(s): SILVA, S. R. G.; AZEVEDO, P. V. M.; SANTOS JÚNIOR, C. J. DOS; COSTA, J. G. da; PAVÃO, J. M. S. J.; SANTOS, A. F. DOS; FERREIRA JÚNIOR, G. C.; SOUZA, M. A.; CAVALCANTI, M. G. DOS S.; PEREIRA, M. E. O.; SOUZA, E. C.; COSTA, G. A.; MARINHO, C. R. M.; ILHAR, A. O. G.; PINTO, R. S.; ROCHA, T. J. M. This study aimed to analyze the socio-environmental characteristics, executive and nutritional functions in children aged 6 to 7 years, from public schools in Alagoas, Brazil. A quantitative, cross-se... ... Repository: BDPA Publication year: 2023
A review of online survey methodology in aquaculture culture consumer research. Author(s): ST. LOUIS, T. J.; PEDROZA FILHO, M. X.; FLORES, R. M. V. Aquaculture is currently the fastest growing food sector in the world. Therefore, research in this sector plays a significant role in its development. However, one of the major constraints in its deve... ... Repository: BDPA Publication year: 2022
Preparations preferences, perception of nutritional value, and acceptance of elaborated products and transgenic beans by brazilian consumers. Author(s): BENTO, J. A. C.; MÉNDEZ, I.; GULARTE, M. A.; BASSINELLO, P. Z. This study evaluated the perception of Brazilian consumers regarding the nutritional value, preparation/consumption preferences, and acceptance of genetically modified (GM) beans. An opinion survey wa... ... Repository: BDPA Publication year: 2023
Staple food consumption influencing economic, social, cultural, nutritional, and public health aspects in Brazil. Author(s): FERREIRA, C. M.; WANDER, A. E.; FIGUEIREDO, R. S. In 2016 the Brazilian Agricultural Research Corporation (Embrapa) launched an initiative (movement) entitled 'Rice and Beans: the Brazilian Food' aiming to demonstrate the nutritional importance of di... ... Repository: BDPA Publication year: 2020
Stability of biofortified cassava fried chips. Author(s): ALVES, R. M. V.; CAMPOS, A. C. M. G. de; ITO, D.; CARVALHO, J. L. V. de; OLIVEIRA, L. A. de; PACHECO, S. The purpose of this study was to survey information on the effect of the type of package and packaging system of the product to preserve the nutritional and sensorial quality of biofortified fried cas... ... Repository: BDPA Publication year: 2014
Methodologies effectiveness to sample bees in a crop system at the Amazon forest. Author(s): MAHLMANN, T.; HIPÓLITO, J.; SCHOENINGER, K.; KRUG, C.; OLIVEIRA, M. Repository: BDPA Publication year: 2015
Acúmulo de B, Cu, Fe, Mn e Zn pelo cafeeiro Conilon. Author(s): BRAGANÇA, S. M.; MARTINEZ, H. E. P.; LEITE, H. G.; SANTOS, L. P.; SEDIYAMA, C. S.; ALVAREZ V. V. H.; LANI, J. A. Repository: BDPA Publication year: 2007
Análise nutricional e bioquímica de beneficiários cadastrados no programa de reabilitação profissional em um município do Oeste Catarinense. Author(s): SILVA, D. P.; FRIGHETTO, M.; KOLBERG, R. T.; NUNES, E. O.; DAMBRÓS, B. P. Repository: BDPA Publication year: 2014

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