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Author(s): ANTONIASSI, R.; FREITAS, S. C. de; SILVA, T. dos S.; SANTIAGO, M. C. P. de A.; WILHELM, A. E.; JUNQUEIRA, N. T. V.

Macauba (Acrocomia aculeata) has mainly been evaluated as an oil source focused on biodiesel production. Furthermore, the fruit mesocarp and kernel are edible, and candies, jelly, sweet alcoholic liqu... ...

Repository: BDPA     Publication year: 2020

Author(s): ABANTO-RODRÍGUEZ, C.; CHAGAS, E. A.; ARAÚJO, W. F.; PAULICHI, M. G.; LIMA, J. V. G. de; OLIVEIRA, E. M. de; MONTEIRO NETO, J. L. L.; MAIA, S. da S.; SANCHEZ-CHOY, J.; TENAZOA, N. M. P.

The objective in this study was to determine the nutrient contents in Myrciaria dubia plants in function of five K2O doses (0, 40, 80, 120 and 160 kg ha-1) applied through fertigation. Leaf dry matter... ...

Repository: BDPA     Publication year: 2019

Author(s): PEREIRA, E. J.; CARVALHO, L. M. J.; DELLAMORA-ORTIZ, G. M.; CARDOSO, F. S. N.; CARVALHO, J. L. V.; VIANA, D. S.; FREITAS, S. C.; ROCHA, M. M.

This study aimed to evaluate the effect of cooking methods by measuring the iron and zinc contents in cowpea cultivars before and after soaking to determine the retention of these minerals.

Repository: BDPA     Publication year: 2014

Author(s): ASCHERI, D. P. R.; BOÊNO, J. A.; BASSINELLO, P. Z.; ASCHERI, J. L. R.

As with any variety of rice, red rice characteristics are subject to varietal differences, growing conditions, types of processing, and nutritional and rheological properties. This study determined th... ...

Repository: BDPA     Publication year: 2012

Author(s): GONZALEZ, C.; NUTTI, M. R.

Repository: BDPA     Publication year: 2015

Author(s): KURIHARA, C. H.; LIMA FILHO, O. F. de; SILVA, C. J. da; KIKUTI, H.; BINOTTI, F. F. da S.

Repository: BDPA     Publication year: 2019

Author(s): OLIVEIRA, C. F. de; RECH, K. S.; MOURA, P. F.; OLIVEIRA, C. da S. P. de; HIROTA, B. C. K.; BETIM, F. C. M.; BALBI, M. E.; ZANIN, S. M. W.; DIAS, J. de F. G.; MIGUEL, O. G.; AUER, C. G.; MIGUEL, M. D.

Bjerkandera adusta, a globally distributed fungus, is commonly used in the nutritional practices of the East Asian population. In this study, we evaluated the nutritional composition of the lyophilize... ...

Repository: BDPA     Publication year: 2022

Author(s): SOUZA, E. C. de; SALMAN, A. K. D.; CRUZ, P. G. da; MENDES, A. M.; CARVALHO, G. A. de; FARIA, F. R.; SILVA, B. M.; SANTOS, A. R. M.

Com o objetivo avaliar a degradabilidade in situ da matéria seca (MS) do capimmarandu em vacas suplementadas ou não com óleo de soja, conduziu-se um ensaio em blocos casualizados com três repetições n... ...

Repository: BDPA     Publication year: 2016

Author(s): SMIDERLE, O. J.; SOUZA, A. G.; PEDROZO, C. A.; LIMA, C. G. B.

This study assessed the effect of different substrates and addition of nutrient solution on the production of Pochota fendleri seedlings, leaf contents of macro and micronutrients and chlorophyll a an... ...

Repository: BDPA     Publication year: 2017

Author(s): CRUSCIOL, C. A. C.; MATEUS, G. P.; PARIZ, C. M.; BORGHI, E.; COSTA, C.; SILVEIRA, J. P. F. da

O objetivo deste trabalho foi avaliar o efeito do consórcio com capim-marandu (Urochloa brizantha) na nutrição e produtividade de híbridos de sorgo granífero de ciclos contrastantes, em sistema planti... ...

Repository: BDPA     Publication year: 2011

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