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 Author(s): GOIS, G. C.; MATIAS, A. G. da S.; ARAUJO, G. G. L. de; CAMPOS, F. S.; SIMOES, W. L.; LISTA, F. N.; GUIMARÃES, M. J. M.; SILVA, T. S.; MAGALHÃES, A. L. R.; SILVA, J. K. V. da This study aimed to evaluate the nutritional and fermentative potential of silage of the forage sorghum Ponta Negra irrigated with saline water. The bromatological characteristics, losses and fermenta... ... |
 Author(s): ANTONIASSI, R.; FREITAS, S. C. de; SILVA, T. dos S.; SANTIAGO, M. C. P. de A.; WILHELM, A. E.; JUNQUEIRA, N. T. V. Macauba (Acrocomia aculeata) has mainly been evaluated as an oil source focused on biodiesel production. Furthermore, the fruit mesocarp and kernel are edible, and candies, jelly, sweet alcoholic liqu... ... |
 Author(s): SORITA, G. D.; FAVARO, S. P.; GAMBETTA, R.; AMBROSI, A.; DI LUCCIO, M. Macauba is an underexplored palm with significant potential for food-grade vegetable oil production. Its fruits yield two distinct sources of oil, the pulp and the kernel, each with its unique composi... ... |
 Author(s): SANTOS, A. P. M. dos; SANTOS, E. M.; ARAUJO, G. G. L. de; OLIVEIRA, J. S. de; ZANINE, A. de M.; PINHO, R. M. A.; CRUZ, G. F. de L.; FERREIRA, D. de J.; PERAZZO, A. F.; PEREIRA, D. M.; SANTOS, F. N. de S. The current study aimed to evaluate the application effects of the preactivated Lactobacillus buchneri and urea on the fermentative characteristics, chemical composition and aerobic stability in corn... ... |
 Author(s): MATIAS, A. G. S.; ARAUJO, G. G. L. de; CAMPOS, F. S.; MORAES, S. A. de; GOIS, G. C.; SILVA, T. S.; EMERENCIANO NETO, J. V.; VOLTOLINI, T. V. This study aimed to evaluate the fermentation profile and nutritional quality of silages composed of cactus pear and maniçoba. Two experiments were performed: the first evaluated the fermentation char... ... |
 Author(s): QUEIROZ, F. E. de; ROCHA JUNIOR, V. R.; MONÇÃO, F. P.; RIGUEIRA, J. P. S.; PARRELLA, R. A. da C.; RUFINO, L. D. de A.; SANTOS, A. S. dos; CORDEIRO, M. W. S. The objective was to evaluate the effects of maturity at harvest and row spacing on fermentative profile, aerobic stability, and nutritional value of biomass sorghum (BRS 716) silage. The experiment w... ... |
 Author(s): DEMOLINER, F.; POLICARPI, P. de B.; RAMOS, J. C.; BASCUÑAN, V. L. A. F.; FERRARI, R. A.; JACHMANIÁN, I.; CASAS, A. de F. de; VASCONCELOS, L. F. L.; BLOCK, J. M. The nutritional composition of the sapucaia nut, cake and shell, the nut and cake minerals content and the lipid profile of the nut oil (fatty acids, tocopherols, phytosterols and triacylglycerols) we... ... |
 Author(s): BORGES, E. N.; ARAÚJO, C. de A.; MONTEIRO, B. S.; SILVA, A. S.; ALBUQUERQUE, L. de F.; ARAUJO, G. G. L. de; CAMPOS, F. S.; GOIS, G. C.; SOUZA, R. C. de; ARAÚJO, A. O. de This study aimed to evaluate fermentation losses and the fermentation profile of cactus pear silage with buffel grass predried. Five levels of inclusion of buffel grass pre-dried in cactus pear silage... ... |
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 Author(s): OLIVEIRA, B. S.; PEREIRA, L. G. R.; AZEVÊDO, J. A. G.; RODRIGUES, J. A. S.; VELASCO, F. O.; NEVES, A. L. A.; MAURÍCIO, R. M.; VERNEQUE, R. da S.; SANTOS, R. D. dos ABSTRACT - The objective of this work was to evaluate the silage quality, fermentation profile, intake, and digestibility of six sorghum cultivars for sheep feeding. 'SF 15', 'IPA 2502', 'BRS 655', 'B... ... |
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