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 Author(s): FERNANDES, F. D.; CARVALHO, M. A.; MACIEL, G. A.; ASSIS, G. M. L. de; BRAGA, G. J. Forage yield, nutritive value, ground cover and mineral concentration of 10 genotypes of Arachis spp. were evaluated over 3 years in Planaltina, Federal District, Brazil. Experimental plots were arran... ... |
 Author(s): LIMA, L. O. B.; PIRES, D. A. de A.; MOURA, M. M. A.; RODRIGUES, J. A. S.; TOLENTINO, D. C.; VIANA, M. C. M. This study aimed to evaluate the agronomic performance of 24 sorghum genotypes in four Brazilian regions and the chemical characteristics of genotypes grown in Sete Lagoas, state of Minas Gerais. Geno... ... |
 Author(s): MARCELINO, L. L.; MOREIRA, G. R.; SOUZA SOBRINHO, F. de; ALMEIDA, M. I. V. de; COSER, A. C.; CUNHA, G. de M.; BENITES, F. R. G. A low number of Brachiaria ruziziensis (Syn. Urochloa) cultivars available on the market and a lack of information about its forage potential have made it difficult to expand its cultivated area, and... ... |
 Author(s): COSTA, R. F.; PIRES, D. A. de A.; MOURA, M. M. A.; SALES, E. C. J. de; RODRIGUES, J. A. S.; RIGUEIRA, J. P. S. ABSTRACT: The objective was to assess agronomic characteristics of sorghum genotypes and nutritional values of produced silage. A total of 15 sorghum genotypes were used. Planting was carried out thro... ... |
 Author(s): ASCHERI, J. L. R.; BAZÁN COLQUE, R. J.; SOUSA, L. B. T. de; ASCHERI, D. P. R.; SILVA, E. M. M. da
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 Author(s): WALLAU, M. O.; SOLLENBERGER, L. E.; VENDRAMINI, J. M. B.; MULLENIX, M. K.; QUESENBERRY, K. H.; GOMIDE, C. A. de M.; SILVA, V. C. e; DILORENZO, N. Supplements or conserved forage are often used to overcome forage quantity deficits for beef cattle, but stockpiled forage can be more economical. Limpograss [Hemarthria altissima (Poir.) Stapf & C.E.... ... |
 Author(s): CAMPOS, R. L. C. de; OLIVEIRA, R. H. M. de; MACEDO, M. C. M.; GOMES, R. da C. Abstract – The aim was to improve multivariate calibration curves for near- infrared refl ectance spectroscopy (NIRS) for the measurement and prediction of nutritive value of tropical forages. Samples... ... |
 Author(s): OLIVEIRA, M. O. dos S.; LUIZ, D. de B.; MARTINS, G. A. de S.; SANTOS, V. R. V. dos Tambaqui is traditionally consumed at a commercial size of 1.0 to 3.0 kg However, it is also consumed at between 0.350 to 0.450 kg, this size being referred to as tambaqui curumim (C). The objective o... ... |
 Author(s): QUINTINO, A. da C.; ABREU, J. G. de; ALMEIDA, R. G. de; MACEDO, M. C. M.; CABRAL, L. da S.; GALATI, R. L. The influence of cutting age on production and nutritive value of piatã grass (Brachiaria brizantha cv. BRS Piatã) and hybrid sorghum (Sorghum spp. cv. BRS 801) under an integrated croplivestock syste... ... |
 Author(s): BONANI, W. L.; ROCHA, E. L. F. DA; PASQUINI NETO, R.; BOSI, C.; PEZZOPANE, J. R. M.; BERNARDI, A. C. de C.; PEDROSO, A. de F.; OLIVEIRA, P. P. A. The objective of this study was to evaluate the nutritive value of pastures in agroforestry systems after trees thinning. The experiment was carried out from October 2016 to March 2018 at Embrapa Sout... ... |
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