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Adaptability and stability of wheat cultivars in the Northern region of Rio Grande do Sul. Author(s): RUDELL, E. C.; SANTOS, F. M. dos; CASTRO, R. L. de; GIACOMINI, A. J.; FOGOLARI, R. R. Abstract: The experiment evaluated the performance of 12 wheat cultivars indicated to be grown in the northern of Rio Grande do Sul. According to Scott-Knott?s mean comparison test, they obtained high... ... Repository: BDPA Publication year: 2021
Hydration properties and arabinoxylans content of whole wheat flour intended for cookie production as affected by particle size and Brazilian cultivars. Author(s): BRESSIANI, J.; SANTETTI, G. S.; ORO, T.; ESTERES, V.; BIDUSKI, B.; MIRANDA, M. Z. de; GUTKOSKI, L. C.; ALMEIDA, J. L. de; GULARTE, M. A. The effect of particle size (PS), cultivars (C), and their interactions (PS × C) on the hydration of whole wheat flour (WWF) intended for cookie production was evaluated by different approaches. Three... ... Repository: BDPA Publication year: 2021
Reação ao BYDV-PAV de cultivares de trigo do ensaio estadual do Rio Grande do Sul, em 2021. Author(s): LAU, D.; MAR, T. B.; CASTRO, R. L. de Resumo - O nanismo-amarelo em cereais de inverno é causado por barley yellow dwarf virus (BYDV). Esse vírus, transmitido por afídeos, causa sinto - mas sistêmicos nos diversos órgãos da planta, diminu... ... Repository: BDPA Publication year: 2022
Bioatividade do óleo essencial de Piper hispidinervum C. DC. (Piperaceae) para Ascia monuste orseis (Latr., 1819) (Lepdoptera: Pieridae). Author(s): PAIVA, C. T. C.; FAZOLIN, M. Repository: BDPA Publication year: 2005

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