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Characterization of volatile and odor-active compounds of the essential oil from Bidens graveolens Mart. (Asteraceae). Author(s): SILVA, A. C. R.; BIZZO, H. R.; VIEIRA, R. F.; BRINGEL JÚNIOR, J. B. A.; AZEVEDO, D. A.; UEKANE, T. M.; REZENDE, C. M. Repository: BDPA Publication year: 2020
Determination of the possible contribution to aroma using odor activity values of volatile compounds of wines analyzed by comprehensive two dimensional gas chromatography. Author(s): WELKE, J. E.; BARBARÁ, J. A.; ZANUS, M. C.; LAZZAROTTO, M.; ZINI, C. A. The aim of this study was to use the HS-SPME-GC × GC/TOFMS to quantify volatile compounds of wines produced with Chardonnay grapes in Serra Gaúcha region, Brazil and determine their possible contribut... ... Repository: BDPA Publication year: 2014
Volatile profile of syrah red sparkling wines produced with different cold pre-fermentative maceration times and their evolution during aging on lees. Author(s): BARROS, A. P. A.; SILVA, I. S.; CANDIDO, F.; WAGNER, R.; BIASOTO, A. C. T. The growing interest in the production of red sparkling wines has encouraged research into their chemical composition and the contributions of these characteristics to enhance their quality and comple... ... Repository: BDPA Publication year: 2023
Quantitative analysis of headspace volatile compounds using comprehensive two-dimensional gas chromatography and their contribution to the aroma of Chardonnay wine. Author(s): WELKE, J. E.; ZANUS, M. C.; LAZZAROTTO, M.; ZINI, C. A. The quantitative determination of volatile compounds of Chardonnay wines using HS-SPME-GC × GC/TOFMS along with the determination of odor activity value (OAV) and relative odor contribution (ROC) of v... ... Repository: BDPA Publication year: 2014
Organismos-teste e biomarcadores como ferramentas na avaliação ecotoxicológica em diferentes ecossistemas. Author(s): CASTRO, V. L. S. S. de; JONSSON, C. M.; SILVA, M. S. G. M. e O capítulo examina os resultados de ensaios em organismos expostos a compostos formulados de forma tradicional ou através da nanotecnologia, visando contribuir para a implementação de práticas eficaze... ... Repository: BDPA Publication year: 2024
Temperature and storage periods on the maintenance of chemical composition of medicinal plants. Author(s): LEÃO, P. M. R.; NEVES, L. C.; COLOMBO, R. C.; SHAHAB, M.; OLIVEIRA, J. M. F. de; LUZ, F. J. de F.; ROBERTO, S. R. Repository: BDPA Publication year: 2019
Induced response of soybeans to phakopsora pachyrhizi inoculation and alternativa products used in organic production system. Author(s): HOFFMANN-CAMPO, C. B.; CHENG, J.; SEIXAS, C. D. S.; JANEGITZ, T.; GRAÇA, J. P. da; SILVA, D. M. da; OLIVEIRA, M. C. N. de Alternative products for soybean Asian rust (Phakopsora pachyrhizi) management in organic production system were tested. Among them, calda viçosa (CV, mixture of Cu, Zn and Mg sulfates), Fish Fertil"... ... Repository: BDPA Publication year: 2010
Composição química volátil, em diferentes estádios de maturação, de manga "Tommy Atkins" produzida no Vale do São Francisco. Author(s): CANUTO, K. M.; SOUZA NETO, M. A. de; GARRUTI, D. dos S. Repository: BDPA Publication year: 2009
Identification of phenolic compounds and volative compounds in polyphenols-rich extract of hybrid vitis vinifera l. Cultivars and their antioxidant properties. Author(s): PASCOAL, G. de F. L.; ABREU, J. P. de; SANTIAGO, M. C. P. de A.; MORÁSTICA JÚNIOR, M. R.; MOREIRA, R. F. A.; FANARO, G.; TEODORO, A. J. There is little knowledge about the phenolic compounds of hybrids grape cultivars reported in literature. This work aimed to characterize the bioactive and volatile compounds from new hybrids grape cu... ... Repository: BDPA Publication year: 2017
Monitoring the phenolics compounds of the 2G ethanol process. Author(s): PINTO, A. S. S.; RIBEIRO, M. P. A.; FARINAS, C. S. Repository: BDPA Publication year: 2017

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