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Sensory, olfactometry and comprehensive two-dimension algas chromatography analyses as appropriate tools to characterize the effects of vine management on wine aroma. Author(s): NICOLLI, K. P.; BIASOTO, A. C. T.; SOUZA-SILVA, E. A.; GUERRA, C. C.; SANTOS, H. P. dos; WELKE, J. E.; ZINI, C. A. For the first time, the influence of different vine management was evaluated in relation to volatile profile and sensory perception through GC×GC/TOFMS, QDA, GC-FID, GC/MS, and GC-O.GC×GC/TOFMS analys... ... Repository: BDPA Publication year: 2018
Evaluating the typicality of the aroma of Syrah tropical wines from the Sub-middle São Francisco Valley employing gas chromatography coupled to olfactometry detection (GC-O). Author(s): BARBARÁ, J. A.; BIASOTO, A. C. T.; NICOLLI, K. P.; QUEIROZ, L. B.; SILVA, E. A. S.; CORREA, L. C.; WELKE, J. E.; ZINI, C. A. With the aim to evaluate the peculiarities of wines produced in that region, this study focused on the characterization of the volatile profile and the determination of key odorant compounds in Syrah... ... Repository: BDPA Publication year: 2015
Influence of vineyard managements on aroma of Merlot wines. Author(s): NICOLLI, K. P.; BIASOTO, A. C. T.; GUERRA, C. C.; SANTOS, H. P. dos; WELKE, J, E.; ZINI, C. A. The objective of this study is to evaluate the influence of vineyard managements on aroma of Campanha Gaúcha Merlot wines through quantitative descriptive analysis (QDA), gas chromatography ? olfactom... ... Repository: BDPA Publication year: 2016
Effects of Soil andVineyard Characteristics on Volatile, Phenolic Composition and Sensory Profile of Cabernet Sauvignon Wines of Campanha Gaúcha. Author(s): NICOLLI, K. P.; BIASOTO, A. C. T.; GUERRA, C. C.; SANTOS, H. P. dos; CORREA, L. C.; WELKE, J. E.; ZINI, A. C. The influence of vineyard on wines was evaluated for the first time using a broader analytical approach: sensory analyses and several analytical techniques (gas chromatography-mass spectrometry (GC-MS... ... Repository: BDPA Publication year: 2019
Does Bacillus thuringiensis have adverse effects on the host egg location by parasitoid wasps? Author(s): NASCIMENTO, P. T.; FADINI, M. A. M.; VALICENTE, F. H.; RIBEIRO, P. E. de A. This study investigated the interaction between two pest biological control agents, the parasitoidwasp Trichogramma pretiosum (Hymenoptera: Trichogrammatidae) and the entomopathogen Bacillusthuringien... ... Repository: BDPA Publication year: 2018
Effects of soil and vineyard characteristics on volatile, phenolic composition and sensory profile of cabernet sauvignon wines of Campanha Gaúcha. Author(s): NICOLLI, K. P.; BIASOTO, A. C. T.; GUERRA, C. C.; SANTOS, H. P. dos; CORREA, L. C.; WELKE, J. E.; ZINI, C. A. The influence of vineyard on wines was evaluated for the first time using a broader analytical approach: sensory analyses and several analytical techniques (gas chromatography-mass ectrometry (GC-MS),... ... Repository: BDPA Publication year: 2020
Phloem-feeding herbivory on flowering melon plants enhances attraction of parasitoids by shifting floral to defensive volatiles. Author(s): SILVEIRA, T. A.; SANCHES, P. A.; ZAZYCKI, L. C. F.; COSTA-LIMA, T. C. da; CABEZAS-GUERRERO, M. F.; FAVARIS, A. P.; GOULART, H. F.; BENTO, J. M. S.; SANTANA, A. E. G. Emission of herbivore-induced plant volatiles (HIPVs) can differ according to the type of herbivory and the plant development stage, ultimately affecting recruitment of the natural enemy. Little is kn... ... Repository: BDPA Publication year: 2018

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