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Author(s): RICALDE, M. P.; NAVA, D. E.; LOECK, E.; COUTINHO, E. F.; BISOGNIN, A.; GARCIA, F. R. M.
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Author(s): RICALDE, M. P.; NAVA, D. E.; LOECK, A. E.; COUTINHO, E. F.; GARCIA, R. M.
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Author(s): BRILHANTE, N. S.; BIZZO, H. R.; FARIA-MACHADO, A. F. de; SANTOS, M. C. da S.; GAMA, P. E. Olive oil consists mainly of triglycerides, in about 97 to 99% by weight. The minor compounds are a complex mixture of polar, apolar and amphiphilic substances, such as tocopherols, phenolic compounds... ... |
Author(s): GOMES, C. B.; CARNEIRO, R. M. D. G.; SIGNORINI, C. B.; TIETZ, A. T.; SOMAVILLA, L.
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Author(s): LIMA FILHO, J. M. P.; LIMA, B. M. F. V.; ASSIS, J. S. de; LOPES, P. R. C. In this context, olive has been tested aiming at studying its adaptation to the different environmental conditions of the region. |
Author(s): VAL, A. D. B. do; BREVES, S. de S.; CANÇADO, G. M. de A.; FERREIRA, J. L.; PASQUAL, M. ABSTRACT: Morphological and agronomical describers are traditionally used in plant characterization. However, the usage of these describers have some limitations such as susceptibility to abiotic and... ... |
Author(s): CANÇADO, G. M. de A.; SETOTAW, T. A.; FERREIRA, J. L. Many scientific and technological fields make use of biotechnology. Among the most important applications of biotechnology in agriculture are large-scale commercial micropropagation, genetic transform... ... |
Author(s): BENATI, J. A.; LIMA, M. A. C. de; LUCHO, S. R.; EGEWARTH, J.; NAVA, G.; BIANCHI, V. J. Abstract: Due to its importance for oil production in Brazil and worldwide, the ‘Picual’ olive trees deserves special attention of to its good climatic adaptation and high yield and stability in the o... ... |
Author(s): RICALDE, M. P.; NAVA, D. E.; LOECK, A. E.; COUTINHO, E. F.; BISOGNIN, A.; GARCIA, F. R. M.
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Author(s): BALDOCHI, L. U.; FORTI, V.; F. ROSSI; CAMARGO, R. C. R. The decline of pollinators has raised alarm, as it brings impacts to agriculture and challenges in maintaining biodiversity within ecosystems. The aim of this study was to analyze, through a systemati... ... |
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