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Author(s): SILVA, L. R. da; RIBEIRO, S. A.; CONEGLIAN, R. C. C.; ROSA, R. C. C.; BARBOSA, M. I. M. J.; MORAIS, L. A. S. de
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Author(s): BARTZ, M. L. C.; BROWN, G. G.; PASINI, A.; FERNANDES, J. de O.; CURMI, P.; DORIOZ, J.; RALISCH, R. The objective of this work was to evaluate the effect of organic and conventional coffee crops on biomass, population density and diversity of earthworms, in Lerroville, district of Londrina County, P... ... |
Author(s): PARTELLI, F. L.; VALICHESKI, R. R.; VIEIRA, H. D.; GONTIJO, I.; FERREIRA, E. P. de B. Coffea sp. is cultivated in large areas, using both conventional and organic management. However, information about the sustainability of these two management systems is still deficient. The objective... ... |
Author(s): PENTEADO, A. L.; CASTRO, M. F. D. P. M. de; PAZIANOTTO, R. A. A. Abstract: Fresh produce can be a possible source of microbiological contamination. In the past 20 years, several salmonellosis outbreaks due to the consumption of tomato have been reported, mainly in... ... |
Author(s): SALAME, M. F. A.; SILVA, P. I. M. da; SOUSA, A. de L.
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Author(s): AZEVEDO, D. B. de; PEDROZO, E. A.; MALAFAIA, G. C.; CAMARGO, M. E.
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Author(s): LINO, E. J.; KUWAHARA, M. K.; ARIAS, C. A.; MARCELINO, F. C.
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