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Volatile organic compounds from filamentous fungi: a chemotaxonomic tool of the Botryosphaeriaceae family. Author(s): FREIRE, F. das C. O. Repository: BDPA Publication year: 2015
Integrated analyses of phenolic compounds and minerals of Brazilian organic and conventional grape juices and wines: Validation of a method for determination of Cu, Fe and Mn. The phenolic profile and antioxidant activity (AOX) of "organic vs. conventional" Brazilian wines and grape juices were analyzed. A simple method for the determination of minerals Cu, Fe and Mn by F-A... ... Repository: BDPA Publication year: 2018
Identification and recovery of volatiles organic compounds (VOCs) in the coffee-producing wastewater. Author(s): CABRAL, L. M. C.; BIZZO, H. Repository: BDPA Publication year: 2014
Grape juices produced from new hybrid varieties grown on Brazilian rootstocks - Bioactive compounds, organic acids and antioxidant capacity. The objective of this study was to assess the content of bioactive compounds, organic acids and antioxidantcapacity of grape juices from Isabel Precoce, BRS Carmem, BRS Cora and IAC 138-22 Máximo vari... ... Repository: BDPA Publication year: 2019
Potassium fertigation and organic fertilisation in Syrah grape in Northeastern Brazil: yield, must characteristics and phenolic compounds. The effect of both potassium and organic fertilisation on grape yield and must composition originating from wine grapevines cultivated in the São Francisco river basin, in the semi-arid region of Nort... ... Repository: BDPA Publication year: 2024
Brazilian varieties of acerola (Malpighia emarginata DC.) produced under tropical semi- arid conditions: Bioactive phenolic compounds, sugars, organic acids, and antioxidant capacity. Acerola fruit has gained prominence for its high nutraceutical value, associated with high levels of ascorbic acid and phenolic compounds. The objectives of this study were to analyze the chemistry co... ... Repository: BDPA Publication year: 2021
Phenolic Compounds, Organic Acids and Antioxidant Activity of Grape Juices Produced in Industrial Scale by Different Processes of Maceration. Repository: BDPA Publication year: 2015
Selectivity of organic compounds to the egg parasitoid Telenomus remus Nixon (Hymenoptera: Plastygastridae). ABSTRACT: The selectivity of insecticides, bio-protective mixtures, and biofertilizers used in organic soybean production was evaluated for adults and pupae of the egg parasitoid Telenomus remus Nixon... ... Repository: BDPA Publication year: 2016
Analysis of bioactive compounds, organic acids, and genetic parameters of ten amazonian robusta cultivars. Author(s): ESPINDULA, M. C. Coffea canephora beans are used for various industrial purposes, among which the use as soluble coffees stands out for producing beverages in blends with Coffea arabica. Due to the increase in demand,... ... Repository: BDPA Publication year: 2024
Chemical and mineral characteristics, bioactive compounds and antioxidant activity of blackberries grown in an organic system. Author(s): MARTINS, C. R.; ANTUNES, L. E. C.; VIZZOTTO, M.; KROLOW, A. C. R. Blackberry bushes have increasingly drawn producers? and consumers? interest since they find their cultivation characteristics, production and nutraceutical qualities advantageous. Both chemical and m... ... Repository: BDPA Publication year: 2020

Showing 1 - 10 of 1,217 results.

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