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Sistema de gestão de horas extras: manual do usuário. Author(s): NUNES, L. C. de M.; SANTOS, S. T.; SILVA, O. D. D. da; DUARTE, D. H. de O. Repository: BDPA Publication year: 2010
Effect of a-tocopherol tissue levels on beef quality. Author(s): NASSU, R. T.; DUGAN, M. E. R.; JUÁREZ, M.; BASARAB, J. A.; BARON, V. S.; AALHUS, J. L. To evaluate meat quality of beef with different ?-tocopherol tissue levels, 55 feedlot steers were fed a barley-based finisher diet with four vitamin E supplementation levels (0, 350, 700 and 1400 IU... ... Repository: BDPA Publication year: 2011

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