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Author(s): OKINO, C. H.; NICIURA, S. C. M.; GIARETTA, P. R.; MELITO, G.; KAPRITCHKOFF, R. T. I.; SANTOS, I. B.; RECH, R. R.; MINHO, A. P.; ESTEVES, S. N.; CHAGAS, A. C. de S. Two B-globin haplotypes have been identified in domestic sheep: A and B. |
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Author(s): ACARI, I. J.; ALVES, N. G.; JASMIN, J.; QUINTAO, C. C. R.; SOUZA, J. F.; TORRES, G.; GONÇALVES, F.; JUNQUEIRA, F. B.; SILVA, D. R.; CAMPOS, J. P. A.; FARIA, L. R.; PAULA, F. A. De P.; CAMARGO, L. S. de A.
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Author(s): BORELLA, J.; DURIGON, M. A.; AMARANTE, L. do; EMYGDIO, B. M.
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Author(s): RICALDONI, M. A.; ROSA, S. D. V. F. da; CARDOSO, F. P.; FIGUEIREDO, M. A. de; VILELA, A. L.; COELHO, S. V. B.; FÁVARIS, N. A. B. Recalcitrant and intermediate seeds have limitations regarding conservation because of their sensitivity to desiccation and response to storage. Establishing a method for seed storage is difficult bec... ... |
Author(s): PRADIEÉ, J.; CARDOSO, T. F.; SILVA, E. F.; GONÇALVES, A. O.; GASTAL, G. D. A.; ROSA, C. E.; MONDADORI, R. G.; PEGORARO, L. M. C.; VIEIRA, A. D.; LUCIA JUNIOR, T.
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Author(s): HORNUNG, P. S.; SILVEIRA, A. C. da; LAZZAROTTO, S. R. da S.; SIQUEIRA, G. L. de A. de; SCHNITZLER, E.; RIBANI, R. H.; LAZZAROTTO, M. Starches are applied in several fields of industry. Amylose and amylopectin (natural polymers) constitute the starch in vegetable cells. In some processes native starches cannot support high stress co... ... |
Author(s): BORELLA, J.; AMARANTE, L. do; OLIVEIRA, D. dos C. de; OLIVEIRA, A. C. B. de; BRAGA, E. J. B.
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Author(s): CORRÊA, G. A.; RUMPF, R.; MUNDIM, T. C. D.; FRANCO, M. M.; DODE, M. A. N.
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Author(s): MARQUES, T. C.; SANTOS, E. D. da S.; DIESEL, T. O.; LEME, L. O.; MARTINS, C. F.; DODE, M. A. N.; ALVES, B. G.; COSTA, F. P. H.; OLIVEIRA, E. B. de; GAMBARINI, M. L.
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