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Author(s): OLIVEIRA, P. P. A.; ASSIS, G. M. L. de; CAMPANA, M.
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Author(s): ANDRADE, C. M. S. de; FERREIRA, A. S.; ASSIS, G. M. L. de Forage peanut (Arachis pintoi) is a creeping, stoloniferous and perennial tropical legume with good compatibility mainly with short grasses. However, the mechanisms that are responsible for this compa... ... |
Author(s): MIQUELONI, D. P.; ASSIS, G. M. L. de; BEBER, P. M. ABSTRACT - Forage peanut is a perennial legume of high-quality forage production and persistence in mixed pastures that improves soil quality and becomes an efficient option for the recovery of degrad... ... |
Author(s): LEAL-BERTIOLI, S. C. M.; BLAS, F. J. de; CHAVARRO, M. C.; SIMPSON, C. E.; VALLS, J. F. M.; TALLURY, S. P.; MORETZSOHN, M. de C.; CUSTODIO, A. R.; STALKER, H. T.; SEIJO, G.; BERTIOLI, D. J. Premise Wild species are strategic sources of valuable traits to be introduced into crops through hybridization. For peanut, the 33 currently described wild species in the section Arachis are particul... ... |
Author(s): RIBEIRO, J. M.; MELO, N. F. de; CASTRO, J. M. da C. e; FERNANDES, K. V. S.; PINTO, M. S. T. The presence of cystatins was observed in roots and stems of inoculated and non-inoculated peanut plant. |
Author(s): GARCÍA, A. V.; ORTIZ, A. M.; SILVESTRI, M. C.; CUSTODIO, A. R.; MORETZSOHN, M. C.; LAVIA, G. I.
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Author(s): PRADO, G. S.; ROCHA, D. C.; SANTOS, L. N. dos; CONTILIANI, D. F.; NOBILE, P. M.; MARTINATI-SCHENK, J. C.; PADILHA, L.; MALUF, M. P.; LUBINI, G.; PEREIRA, T. C.; MONTEIRO-VITORELLO, C. B.; CRESTE, S.; BOSCARIOL-CAMARGO, R. L.; TAKITA, M. A.; CRISTOFANI-YALY, M.; SOUZA, A. A. de Gene editing technologies have opened up the possibility of manipulating the genome of any organism in a predicted way. CRISPR technology is the most used genome editing tool and, in agriculture, it h... ... |
Author(s): MARTEL, C. M.; WARRILOW, A. G. S.; JACKSON, C. J.; MULLINS, J. G. L.; TOGAWA, R. C.; PARKER, J. E.; MORRIS, M. S.; DONNISON, I. S.; KELLY, D. E.; KELLY, S. L.
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Author(s): BAZZI, C. L.; MARTINS, M. R.; CORDEIRO, B. E.; GEBLER, L.; SOUZA, E. G. de; SCHENATTO, K.; PAULA FILHO, P. L. de; SOBJAK, R. Yield mapping technologies can help to increase the quantity and quality of agricultural production. Current systems only focus on the quantifcation of the harvest, but the quality has equal or greate... ... |
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