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Author(s): BARCELOS, E.; RIOS, S. de A.; CUNHA, R. N. V.; LOPES, R.; MOTOIKE, S. Y.; BABIYCHUK, E.; SKIRYCZ, S. Oil Palm Biogeography, Biology and Cultivation. African Oil Palm. American Oil Palm. Interspecies Oil Palm Hybrids. Natural Variation for Oil Palm Improvement. Genomics for Oil Palm Improvement. Incre... ... |
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Author(s): CAMILLO, J.; BRAGA, V. C.; MATTOS, J. K. de A.; LOPES, R.; CUNHA, R. N. V. da; PADILHA J.; PEREIRA, J. E. S. The objective of this work was to evaluate the morphological diversity of oil palm seeds and to cluster the accessions according to their morphological characteristics. Forty-one accessions from the o... ... |
Author(s): MOURA, J. I. L.; OLIVEIRA, M. L. de; LUZ, E. D. M. N.; SILVA, S. D. V. M.; SANTOS, R. S. In commercial plantations of oil palm in Nazare municipality, state of Bahia, Brazil, the association of Rhinostomus barbirostris Fabricius and Ceratocystis paradoxa (Dade) C. Moreau in high number of... ... |
Author(s): BITTENCOURT, C. B.; SILVA, T. L. C. da; RODRIGUES NETO, J. C.; VIEIRA, L. R.; LEAO, A. P.; RIBEIRO, J. A. de A.; ABDELNUR, P. V.; SOUSA, C. A. F. de; SOUZA JUNIOR, M. T. Oil palm (Elaeis guineensis Jacq.) is the number one source of consumed vegetable oil nowadays. It is cultivated in areas of tropical rainforest, where it meets its natural condition of high rainfall... ... |
Author(s): CUNHA, R. N. V. da; BARCELOS, E.; RODRIGUES, M. do R. L.; LOPES, R. Abstract: American oil palm is an important source of genetic variability for the improvement of oil palm, the species responsible for most of the vegetable oil produced in the world. The main product... ... |
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Author(s): ALMEIDA, E. S.; CARVALHO, A. C. B.; SOARES, I. O. de S.; VALADARES, L. F.; MENDONÇA, A. R. V.; SILVA JUNIOR, I. J.; MONTEIRO, S. This work compared the mechanisms of adsorption of carotenes from hybrid palm oil onto two kinds of bleaching earths widely used by industrial refiners (acid-activated and neutral). First, it was perf... ... |
Author(s): PASCOAL, P. V.; RIBEIRO, D. M.; CEREIJO, C. R.; SANTANA, H.; NASCIMENTO, R. C.; STEINDORF, A. S.; GARCIA, L. C.; FORMIGHIERI, E. F.; BRASIL, B. dos S. A. F. The increasing demand for water, food and energy poses challenges for the world´s sustainability. Tropical palm oil is currently the major source of vegetable oil worldwide with a production that exce... ... |
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