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Author(s): OLIVEIRA, A. M. G.; SOUZA, L. F. da S.; COELHO, E. F.

In 2004 the world papaya fruit production was about 6.89 million mt of which most (1.6 million mt) were produced in Brazil. A verage yield in Brazil was 46.81 mt/ha, the largest amongst producing coun... ...

Repository: BDPA     Publication year: 2007

Author(s): OLIVEIRA, E. J. de; AMORIM, V. B. O.; MATOS, E. L. S.; COSTA, J. T.; CASTELLEN, M. da S.; PADUA, J. G.; DANTAS, J. L. L.

A set of 81 new microsatellite markers for Carica papaya L. previously identified by data mining using freely available sequence information from Genbank were tested for polymorphism using 30 germplas... ...

Repository: BDPA     Publication year: 2010

Author(s): JESUS, J. L. de; VIANA, E. de S.; ALMEIDA, V. DE O.; SASAKI, F. F. C.; SANTOS, C. T.; BRANCO, A.

ABSTRACT: Objective: The objective of this study was to evaluate whether extracts with different polarities, obtained from papaya (Carica papaya) leaves, have fungicide and/or fungitoxic action in the... ...

Repository: BDPA     Publication year: 2022

Author(s): ABREU, E. F. M.; DALTRO, C. B.; NOGUEIRA, E. O. P. L.; ANDRADE, E. C.; ARAGAO, F. J. L.

Papaya sticky disease ('meleira') was first observed in Brazil at the beginning of the 1980s. The disease is characterized by intense latex exudation from the fruit surface that becomes dark as it oxi... ...

Repository: BDPA     Publication year: 2015

Author(s): ANTONIO, G. C.; AZOUBEL, P. M.; ALVES, D. G.; EL-AOUAR, A. A.; MURR, F. E. X.

Brazil is the biggest world producer 01' papaya and because its sweet taste and vitamins content this fruit is consumed in natura and processed in candies and some other products. lt is necessary to f... ...

Repository: BDPA     Publication year: 2004

Author(s): LIÃO, L.; VIEIRA, T.; FARIA, J.

Papaya (Carica papaya L.) from commercial seed usually produce hermaphroditic and female plants in a ration of 2:1. Males and females plants are usually removed. Flower morphology is the only way to i... ...

Repository: BDPA     Publication year: 2015

Author(s): FIGUEIREDO, S. G. DE; SILVA-SENA, G. G.; SANTANA, E. N. DE; SANTOS, R. G. DOS; OIANO NETO, J.; OLIVEIRA, C. A. de

The irradiation has been considered an alternative process for decay control extending shelf life of fresh fruits. This study was conducted to investigate the effect of gamma irradiation on functional... ...

Repository: BDPA     Publication year: 2014

Author(s): SILVA, M. dos S. da; SILVA, S. de O. e; DONATO, S. L. R.; LEDO, C. A. da S.; SAMPAIO FILHO, O. M.; SILVA, G. de M. A.

The objective of this work was to determine the optimal size of experimental plots for the evaluation of agronomic characteristics and fruit quality of papaya, by the linear model of plateau response,... ...

Repository: BDPA     Publication year: 2019

Author(s): PENTEADO, A. L.

Abstract: This review describes several aspects related to microbiological safety in mangoes and papayas, such as incidence, outbreaks, internalisation and growth/survival of bacterial pathogens. Mang... ...

Repository: BDPA     Publication year: 2017

Author(s): SOUZA JUNIOR, M. T.; NICKEL, O.; GONSALVES, D.

Translatable and nontranslatable versions of the coat protein (cp) gene of a Papaya ringspot virus (PRSV) isolate collected in the state of Bahia, Brazil, were engineered for expression in Sunrise and... ...

Repository: BDPA     Publication year: 2005

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