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Author(s): SCUSSIATO, L. A.; KUNZ, A.; AMARAL, A. C.; CHINI, A.; PRÁ, M. C. de; JACINTO, I. C.
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Author(s): PRÁ, M. C. de; KUNZ, A.; BORTOLI, M.; VIANCELLI, A.; SCUSSIATO, L. A.; SOARES, H. M.
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Author(s): FIGUEIREDO, U. J. de; BARRIOS, S. C. L.; VALLE, C. B. do; NUNES, J. A. R. The diallel cross constitutes an informative genetic design for choosing genitors and crosses in breeding programmes since it provides estimates of general (GCA) and specific (SCA) combining abilities... ... |
Author(s): ARRUDA, D. C. de; DUCATI, J. R.; PITHAN, P. A.; HOFF, R. Quality and yield of a vineyard are related to canopy biomass and leaf vigor, and proximal techniques have been used as alternatives to conventional methods to estimate these parameters. Knowledge on... ... |
Author(s): TERRES, L. R.; LENZ, E. A.; ROCHA, D.; CERIOLI, M.; PEREIRA, A. da S.
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Author(s): NUNES, A. C. P.; RESENDE, M. D. V. de; SANTOS, G. A. dos; ALVES, R. S. The present study aimed to evaluate the selection indices efficiency for Pilodyn penetration combined with growth traits in Eucalyptus clones. It was carried out experiments in a randomized block desi... ... |
Author(s): AZEVEDO, C. F.; NASCIMENTO, M.; SILVA, F. F.; RESENDE, M. D. V. de; LOPES, P. S.; GUIMARÃES, S. E. F.; GLÓRIA, L. S. A significant contribution of molecular genetics is the direct use of DNA information to identify genetically superior individuals. With this approach, genome-wide selection (GWS) can be used for this... ... |
Author(s): LOURENÇONI, L. J.; TRINDADE, R. dos S.; RIBEIRO, L. C. A.; PARRELLA, N. N. L. D.; GUIMARAES, P. E. de O.; GUIMARAES, L. J. M.; TRINDADE, B. M. C.; RIBEIRO, M. R. The objective of this work was to use the partial diallel methodology to compare double-haploid lines (DHs) of maize with lines obtained by traditional methods. To obtain hybrids, five double-haploid... ... |
Author(s): FERNANDES, S. B.; ABREU, A. F. B.; RAMALHO, M. A. P. The common bean is a food with high mineral content. Of the various types of beans cultivated in Brazil, carioca type beans are the most consumed. The aim of this study was to identify promising commo... ... |
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