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Author(s): TORREZAN, R.; FREITAS, D. de G. C.; OLIVEIRA, A. H.; MATTOS, C. T. G. B.; FERREIRA, J. C. S.; SILVA, L. F. M. da; ARAUJO, F. P. de; MATTA, V. M. da The objective of this study was evaluate the acceptance of a chutney sauce based of the Caatinga passion fruit. |
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Author(s): MUNIZ, P. S. B.; ANDRADE NETO, R. de C.; LUNZ, A. M. P.; ALMEIDA, U. O. de; ARAÚJO, J. M. de There are many residues that can be used for agriculture, especially as a substrate. However, it is often necessary to fertilize the growing media so that the seedlings can be produced with quality. T... ... |
Author(s): FALEIRO, F. G.; JUNQUEIRA, N. T. V.; JUNGHANS, T. G.; JESUS, O. N. de; MIRANDA, D.; OTONI, W. C. The propagation of many passion fruit species (Passiflora spp.) is done by seeds or sexual method, although asexual propagation, such stem cuttings, grafting or tissue culture is also possible and ver... ... |
Author(s): NOBREGA, D. da S.; PEIXOTO, J. R.; VILELA, M. S.; FALEIRO, F. G.; GOMES, K. de P. S.; SOUSA, R. M. de D. de; NOGUEIRA, I. Abstract: Brazil has great variability, being one of the centers of origin of the genus Passiflora. Passion fruit has a multiple and diversified uses, being little explored as an ornamental plant in t... ... |
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