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Author(s): TORREZAN, R.; FREITAS, D. de G. C.; OLIVEIRA, A. H.; MATTOS, C. T. G. B.; FERREIRA, J. C. S.; SILVA, L. F. M. da; ARAUJO, F. P. de; MATTA, V. M. da The objective of this study was evaluate the acceptance of a chutney sauce based of the Caatinga passion fruit. |
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Author(s): SILVA, F. S.; MELO FILHO, A. A.; SCHURT, D. A.; SANTOS, I. G. P. The yellow passion fruit Passiflora edulis Sims f. flavicarpa Deg is affected by the bacterium Xanthomonas axonopodis pv. passiflorae (Pereira) Dye, causing the bacterial blight disease, for which no... ... |
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Author(s): MUNIZ, P. S. B.; ANDRADE NETO, R. de C.; LUNZ, A. M. P.; ALMEIDA, U. O. de; ARAÚJO, J. M. de There are many residues that can be used for agriculture, especially as a substrate. However, it is often necessary to fertilize the growing media so that the seedlings can be produced with quality. T... ... |
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Author(s): JESUS, O. N. de; SEREJO, J. A. dos S.; OLIVEIRA, E. J. de O uso de Passifloras como plantas ornamentais é recente, e por isso pouco se sabe sobre a possibilidade de cruzamento entre diferentes espécies, bem como sobre a viabilidade polínica. O objetivo do tr... ... |
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