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Author(s): BARRIOS, S. C. L.; CARROMEU, C.; JANK, L.; SANTOS, M. F.; ASSIS, G. M. L. de

Repository: BDPA     Publication year: 2020

Author(s): MATOS, L. L. de

Repository: BDPA     Publication year: 2007

Author(s): SOUZA, F. H. D. de

Repository: BDPA     Publication year: 2006

Author(s): NICODEMO, M. L. F.; OLIVEIRA, M. C. de S.; RABELO, M. D.; PEZZOPANE, J. R. M.; GUSMAO, M. R.

Repository: BDPA     Publication year: 2015

Author(s): PEREIRA, M. de A.

As forrageiras são a base da pecuária brasileira. Um desafio é escolher a forrageira mais adequada para cada sistema de produção. A Embrapa e a FACOM/UFMS desenvolveram o aplicativo Pasto Certo, para... ...

Repository: BDPA     Publication year: 2018

Author(s): NOGUEIRA, D. M.; VOLTOLINI, T. V.

This study aimed to evaluate the effects of nutritional supplementation with concentrate based on corn grain or whole cottonseed on the milk yield, physicochemical composition of the milk and the chee... ...

Repository: BDPA     Publication year: 2023

Author(s): ANTUNES, J. F. G.; ESQUERDO, J. C. D. M.; COUTINHO, A. C.

Abstract: Fast and accurate quantification of the available pasture biomass is essential to support grazing management decisions in intensively managed fields. The increasing temporal and spatial reso... ...

Repository: BDPA     Publication year: 2020

Author(s): GOMIDE, C. A. de M.; PACIULLO, D. S. C.

Repository: BDPA     Publication year: 2014

Author(s): NASSU, R. T.

A análise sensorial é definida como a disciplina científica usada para evocar, medir, analisar, e interpretar reações das características dos alimentos e dos materiais de forma que são percebidas pelo... ...

Repository: BDPA     Publication year: 2012

Author(s): CAVALCANTE, A. C. R.

Repository: BDPA     Publication year: 2010

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