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Author(s): ABREU, U. G. P. de; GREGO, C. R.; FASIABEN, M. do C. R.; GOMES, E. G.; ALMEIDA, M.; OLIVEIRA, O. In Brazil, beef cattle are raised in predominantly extensive systems. The feeding base is represented by native and/or cultivated pastures. The latter may be in a well conserved state or may present s... ... |
Author(s): ABREU, U.; GREGO, C.; FASIABEN, M.; GOMES, E.; ALMEIDA, M.; OLIVEIRA, O. Abstract: In Brazil, beef cattle are raised in predominantly extensive systems. The feeding base is represented by native and/or cultivated pastures. The latter may be in a well conserved state or may... ... |
Author(s): PITTA, R. M.; MATIERO, S. C.; CORASSA, J. de N.; RAMPELOTTI-FERREIRA, F. T. The influence of Urochloa brizantha (variety Marandu) grazing systems on Mahanarva spectabilis (Distant) and the entomopathogen Metarhizium anisopliae (Metsch.) was studied to understand the benefits... ... |
Author(s): ABREU, U.; GREGO, C.; FASIABEN, M.; GOMES, E.; ALMEIDA, M.; OLIVEIRA, O. In Brazil, beef cattle are raised in predominantly extensive systems. The feeding base is represented by native and/or cultivated pastures. The latter may be in a well conserved state or may present s... ... |
Author(s): FRANCHINI, J. C.; DEBIASI, H.; BALBINOT JUNIOR, A. A.; TONON, B. C.; FARIAS, J. R. B.; OLIVEIRA, M. C. N. de; TORRES, E. In the last three decades, the no-tillage system (NT) has provided environmental and economic advantages for farming in southern Brazil, especially when associated with crop rotation. The objective of... ... |
Author(s): PEZARICO, C. R.; VITORINO, A. C. T.; MERCANTE, F. M.; DANIEL, O.
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Author(s): AZEVEDO, R.; LOPES, J. L.; SOUZA, M. M. de; QUIRINO, B. F.; JUNGMANN, L.; MARINS, L. F. Background: The production of glucose from cellulose requires cellulases, which are obtained from decomposing microorganisms such as fungi and bacteria. Among the cellulases, β-glucosidases conve... ... |
Author(s): GURGEL, A. L. C.; DIFANTE, G. dos S.; MONTAGNER, D. B.; ARAUJO, A. R. de; DIAS, A. M.; SANTANA, J. C. S.; RODRIGUES, J. G.; PEREIRA, M. de G. It is estimated that approximately 47% of the world?s ruminant meat and milk is produced in tropical and subtropical regions, with pasture comprising the main food base of these animals. Nitrogen fert... ... |
Author(s): FEITOSA, I. de L.; OLIVEIRA, M. S. de; PASSOS, A. M. A. dos; CIPRIANI, H. N. Crop-livestock-forest systems are a sustainable production alternative based on the integration of several components and configurations that increase the complexity of management and soil- plant rela... ... |
Author(s): ABOT, A. R.; PUKER, A.; TAIRA, T. L.; RODRIGUES, S. R.; KORASAKI, V.; OLIVEIRA, H. N. de
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