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Author(s): SCARIOTTO, S.; SANTOS, J. dos; RASEIRA, M. do C. B.
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Author(s): CITADIN, I.; SCARIOTTO, S.; SACHET, M. R.; ROSA, F. J.; RASEIRA, M. do C. B.
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Author(s): MELO, G. W. B. de; ROZANE, D. E.; BRUNETTO, G.; LATTUADA, D. S. Brazil ranks 14th in the world in terms of peach and nectarine production. Of the nearly 211,000 tons total output, the state of Rio Grande do Sul produces 60% of the national production, while southe... ... |
Author(s): PAULA, B. V. de; MARQUES, A. C. R.; RODRIGUES, L. A. T.; SOUZA, R. O. S. de; KULMANN, M. S. de S.; KAMINSKI, J.; CERETTA, C. A.; MELO, G. W. B. de; MAYER, N. A.; ANTUNES, L. E.; RICACHENEVSKY, F. K.; NICOLOSO, F. T.; BRUNETTO, G. Peach (Prunus persica L.) rootstock cultivars are typically selected for scion compatibility, ease of propagation, vigor, development, flowering season, yield, low need for cold temperatures, resistan... ... |
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Author(s): ARANTES, M. S. T.; MARQUES, G. S.; HANSEL, F. A.; ZANONI, P. R. S.; MAGALHAES, W. L. E.; SILVA, V. R. da; HELM, C. V. Peach palm (Bactris gasipaes) is a native tree from Brazil widely used for obtaining palm heart. Due to the increasing interest in palm heart, plantations are expanding to the Brazilian South and Sout... ... |
Author(s): HELM, C. V.; MAGALHAES, W. L. E.; MENDONÇA, M. H.; BOLZON DE MUNIZ, G. I.; KESTUR, S. G. Increasing use of nano materials and the need to find new sources to produce nanofibrils have led many researchers for preparing and characterizing nano cellulose from agricultural sources. Accordingl... ... |
Author(s): SILVA, J. O. da C. e; BRUCKNER, C. H.; CARNEIRO, P. C. S.; RESENDE, M. D. V. de; ALVES, R. S.; SILVA, D. F. P. da The growing of peach in mild winter regions is made viable through the use of genotypes that have low need for cold conditions, and this is one of the main aims of breeding for these regions. Thus, th... ... |
Author(s): RASEIRA, M. do C. B.; FRANZON, R. C.; PEREIRA, J. F. M.; SCARANARI, C.; FELDBERG, N. P. BRS Citrino is a highly productive canning peach that has a round to conic shape. The flesh has a sweet acid flavor with a slight bitterness, giving a good quality product when canned. It is adapted t... ... |
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