Filter by:

Publication year
More...
Language of publication
Embrapa Units
Types of publication

Search by:

Sort by: date  |  alphabetically
 
imagem
Caracterization of pectin-based edible films and effect of addition of papaya puree and cinnamaldehyde nanoemulsions on antimicrobial, thermal and mechanical properties.

Author(s): OTONI, C. G.; AOUADA, R. de M.; AOUADA, F. A.; CAMILLOTO, G. P.; CRUZ, R. S.; MATTOSO, L. H. C.; SOARES, N. de F. F.

Repository: BDPA     Publication year: 2012

imagem
Pectin-based color indicator films incorporated with spray-dried Hibiscus extract microparticles.

Author(s): MENDES, J. F.; NORCINO, L. B.; MANRICH, A.; OLIVEIRA, T. J. P. de; MENDES, R. F.; MATTOSO, L. H. C.

Colorimetric films incorporated with anthocyanins as an indicator for freshness monitoring have aroused growing interest recently. The pH-sensing colorimetric film were developed based on pectin (HM),... ...

Repository: BDPA     Publication year: 2022

Page 1 of 1
10 Items per Page
Showing 2 results.

Observation

Some of Embrapa's publications are published as ePub files. To read them, use or download one of the following free software options to your computer or mobile device. Android: Google Play Books; IOS: iBooks; Windows and Linux: Calibre.

 

Access other publications

Access the Agricultural Research Database (BDPA) to consult Embrapa's full library collection and records.
Visit Embrapa Bookstore to purchase books and other publications sold by Embrapa.