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Evaluation of the temperature effect and pectinolytic enzyme complex to obtaining of compounds carotenoids from bagasse cashew apple. Author(s): BARBOSA, M. M.; RODRIGUES, R. D. P.; PINTO, G. A. S.; BRITO, E. S. de Repository: BDPA Publication year: 2010
Pectin lyase overproduction by Penicillium griseoroseum mutants resistant to catabolite repression. Author(s): LIMA, J. O.; PEREIRA, J. F.; ARAÚJO, R. F. de; QUEIROZ, M. V. de Expression of pectinolytic genes is regulated by catabolic repression limiting the productionof pectin lyase (PL) if the natural inducer, pectin, is missing from the growth medium. Here,we report the... ... Repository: BDPA Publication year: 2017
Characterization of expression pattern of genes involved on the activity of PGE2 and PGF2alfa in bovine COCs with different levels of competence during in vitro maturation. Author(s): RODRIGUES, S. A. D.; PONTELO, T. P.; KAWAMOTO, T. S.; LEME, L. O.; FERNANDES, G. O.; DODE, M. A. N. Repository: BDPA Publication year: 2018
Scale invariance of textural and spectral patterns of Brazilian cerrado physiognomies. Author(s): MATTOS, S. H. V. L. de M.; PIQUEIRA, J. R. C.; VICENTE, L. E.; PEREZ FILHO, A. Repository: BDPA Publication year: 2011
Development of essential oils inclusion complexes: a nanotechnology approach with enhanced thermal and light stability. Author(s): PROCOPIO, F. R.; BREXÓ, R.P.; VITOLANO, L. E. S.; MARTINS, M. E. da M.; ASTOLFO, M. E. de A.; BOGUSZ JUNIOR, S.; FERREIRA, M. D. Abstract Essential oils (EOs) are volatile compounds that may have antimicrobial and antioxidant properties. Despite their potential application, low water solubility and chemical instability are limi... ... Repository: BDPA Publication year: 2025
Time-domain NMR relaxometry as an alternative method for analysis of chitosan-paramagnetic ion interactions in solution. Author(s): KOCK, F. V. C.; MONARETTO, T.; COLNAGO, L. A. Repository: BDPA Publication year: 2017
Genetic Diversity and Potential Paths of Transmission of Mycobacterium bovis in the Amazon: the Discovery of M. bovis Lineage Lb1 Circulating in South America. Author(s): CARNEIRO, P. A.; ZIMPEL, C. K.; PASQUATTI, T. N.; SILVA-PEREIRA, T. T.; TAKATANI, H.; SILVA, C. B. D. G.; ABRAMOVITH, R. B.; GUIMARAES, A. M. S.; DAVILA, A. M. R.; ARAUJO, F. R.; KANEENE, J. B. Repository: BDPA Publication year: 2021
Chemically modified cellulose nanocrystals as polyanion for preparation of polyelectrolyte complex. Author(s): VASCONCELOS, N. F.; FEITOSA, J. P. A.; ANDRADE, F. K.; MIRANDA, M. A. R.; SASAKI, J. M.; MORAIS, J. P. S.; SILVA, L. M. A. e; CANUTO, K. M.; ROSA, M. de F. Bacterial cellulose nanocrystals (BCNCs) have hydrophilic surfaces due to hydroxyl groups but are water-insoluble. The carboxymethylation improves the solubility of cellulose in polar media through th... ... Repository: BDPA Publication year: 2019
Synthesis of the [(n6-p-cymene)Ru(dppb)CI]PF6 complex and catalytic activity in the transfer hidrogenation of ketones. Author(s): HIGUERA-PADILLA, A. R.; BATISTA, A. A.; COLINA-VEGAS, L.; VILLARREAL, W.; COLNAGO, L. A. Repository: BDPA Publication year: 2017
Influence of wall material concentration and core-to-wall material ratio on the encapsulation of pomegranate seed oil by complex coacervation. Author(s): COSTA, A. M. M.; TONON, R. V.; TORRES, A. G. Pomegranate seed oil (PSO) is rich in bioactive compounds, such as conjugated linolenic acids (CLnA). Encapsulation is a packing technology that enables the application of highly oxidizable oils in fo... ... Repository: BDPA Publication year: 2017

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